Style Kitchen 레스토랑 인테리어 디자인 by Keiichi Ito and Ryo Okada - Uds Ltd.

Style Kitchen 레스토랑 인테리어 디자인 by Keiichi Ito and Ryo Okada - Uds Ltd. is a highly esteemed winner of the very prestigious 2026 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.

은인테리어· 2026

Style Kitchen 레스토랑 인테리어 디자인

by Keiichi Ito and Ryo Okada - Uds Ltd.

Client: UDS Ltd.

A' Design Award 은상 Winner in 인테리어 Category

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The Design

About Style Kitchen 레스토랑 인테리어 디자인

스타일 키친(Style Kitchen)은 일본 홋카이도 굿찬초에 위치한 레스토랑 인테리어이다. 길고 좁은 785제곱미터 규모의 공간은 세 개의 존으로 구분된다. 입구 주변에 사용된 앤티크 우드와 스톤은 편안하고 캐주얼한 분위기를 자아내며, 안쪽 구역으로 갈수록 보다 프라이빗하고 고요한 공간이 펼쳐진다. 반개방형 프라이빗 룸은 전통 눈집(가마쿠라)을 연상시키고, 펜던트 조명은 눈 결정을 닮았다. 중앙의 오픈 키친은 안누푸리 산맥을 상징한다. 커튼은 안쪽으로 갈수록 짙은 색조를 띠며 단열 성능 또한 향상시킨다.

The Recognition

About the A' Design Award 은상

Style Kitchen 레스토랑 인테리어 디자인, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Style Kitchen 레스토랑 인테리어 디자인, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Style Kitchen 레스토랑 인테리어 디자인, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Dimensions & Packaging: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Tags: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Production Technology: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Design Challenge: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Research: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Inspiration: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Project Duration: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Operation Flow: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Team Members: Designer: Keiichi Ito
Designer: Ryo Okada
Image Credits: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024