Keiichi Ito and Ryo Okada - Uds Ltd.의 Grand Gate Hiroshima 푸드홀 인테리어 디자인

디자이너 Keiichi Ito and Ryo Okada - Uds Ltd.의 작품 Grand Gate Hiroshima 푸드홀 인테리어 디자인은(는) 매우 권위 있는 2026 A' Design Award 금상의 인테리어 공간 및 전시 디자인 부문에서 탁월한 수상작입니다.

금인테리어· 2026

Grand Gate Hiroshima 푸드홀 인테리어 디자인

디자이너: Keiichi Ito and Ryo Okada - Uds Ltd.

클라이언트: UDS Ltd.

인테리어 부문 A' Design Award 금상 수상작

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Grand Gate Hiroshima 푸드홀 인테리어 디자인 소개

그랜드 게이트 히로시마는 히로시마 JP 빌딩 2층에 위치하며 보행자 통로를 통해 히로시마역과 연결되는 푸드홀이다. 660제곱미터 규모의 공간에는 여섯 개의 점포가 일곱 개의 구역에 배치되어 있으며, 칸막이를 최소화한 오픈 콘셉트로 구성되었다. 각 점포는 고유한 개성을 지니면서도 전체적으로는 하나의 통일된 구성을 이룬다. 평면 계획은 오타강 삼각주의 형상을 따르며 방문객을 각 상업 구역으로 자연스럽게 이끈다. 테라조, 레진, 조개껍데기 등의 마감재는 이 지역의 조약돌과 강, 바다를 연상시킨다.

수상 인정

A' Design Award 금상 소개

Grand Gate Hiroshima 푸드홀 인테리어 디자인, 이 작품은 A' Design Award 금상 수상작으로, 일류의 경이롭고 뛰어난 디자인에 수여되는 극히 권위 있는 인정입니다. 금상 수상작은 대단히 혁신적이고 선견지명이 있으며 눈부시게 빛나는 작품으로, 디자이너의 천재성, 지혜, 기량을 반영합니다. Grand Gate Hiroshima 푸드홀 인테리어 디자인, 이 작품은 가장 높이 평가받는 트렌드 선도적이고 기념비적인 발명품으로서 전례 없는 가치를 제공할 것으로 기대됩니다. 이 금상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 장관을 이루는 존경받는 프로젝트입니다. Grand Gate Hiroshima 푸드홀 인테리어 디자인, 이 작품은 강렬한 욕망을 불러일으키고 열정을 자아내며 창의성을 북돋우고 매료합니다.

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디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: Directly connected by pedestrian walkways to Hiroshima station (In Japan), this Food Hall consists of 6 Stores, spread over 660sq.m. The space is separated into 7 areas with an open concept. Each shop and space are designed with a unique character but regardless, the whole space is an unified harmony mimicking that of the city of Hiroshima.
치수 및 패키징: The unity of the 660sq.m. Space was created by an open concept with the least number of partitions possible. The 6 stores and 7 sections were separated via shelfing and other furniture like counters. Bakery and merchandise were placed at the beginning of the Hall to ease the entrance of the customers, while the VIP zone and more relaxed spaces were placed at the back.
태그: Restaurant, Foodhall, Hiroshima, Bakery, Shop, beer brewery, All day dining, Niku Kappou
생산 기술: The materials used in each shop and every piece of furniture were selected with the specific purpose to reflect and resemble the essence of Hiroshima city. The Terrazzo used for the countertop of the bakery at the entrance mirror the pebbles of the creeks found in the Hiroshima mountains. The resin used in the craft beer store is meant to remind one of the shimmers of the rivers and sea. The use of shells in the counter of the Chefs table are expression of the nature of Hiroshima etc.
디자인 과제: The client request included not only story and concept design, but enhanced value and uniqueness of the Hall. We had to create not just a Food Hall, but something unprecedented. The result was a special and unique composition of fine dining, new operation style and enhanced experience which includes even a DJ booth.
연구: The research was focused on luxury restaurants and popular evening places mainly in Tokyo. The idea was to bring to Hiroshima a unique and unprecedented experience in the form of this Food Hall. In addition to the above, we also focused on the history of Hiroshima since its foundation and its culture since the postwar period to the present day. All of this was used as motifs for the design, creating a blueprint unique to Hiroshima.
영감: The cityscape of Hiroshima is shaped largely by the Ota River that has flown through it since antient times. The concept of the river delta was therefore our main inspiration. The goal of the layout and shape of the space was to imitate the delta, naturally drawing customers to the retail zones like the flow of the river.
프로젝트 기간: Design work began in October 2022, while construction began in March 2023 in Hiroshima city. The Hall is located on the second floor of Hiroshima JP Building which was finally connected (in 2025) by a deck to Hiroshima station.
운영 흐름: The whole space is built to respect and connect with the nature and history of the city. The interior finishes include Stone, shells, and many other materials reminiscent of the local nature and charm and create a calming atmosphere. The concept of the food hall is that the customers can enjoy the variety of all the restaurants without changing places. The merchandising area includes not only local goods and products, but from all around Japan, so local customers can enjoy and feel the variety.
팀원: Designer: Keiichi Ito
Designer: Ryo Okada
이미지 출처: Image #1: Photographer Shinsui Ohara 2023
Optional Image #1: Photographer Shinsui Ohara 2023
Optional Image #2: Photographer Shinsui Ohara 2023
Optional Image #3: Photographer Shinsui Ohara 2023
Optional Image #4: Photographer Shinsui Ohara 2023