The Sear 패스트 캐주얼 레스토랑 인테리어 by Sana Radwan

The Sear 패스트 캐주얼 레스토랑 인테리어 by Sana Radwan is a highly esteemed winner of the very prestigious 2026 A' Design Award 동상 in 인테리어 공간 및 전시 디자인 Competition Category.

동인테리어· 2026

The Sear 패스트 캐주얼 레스토랑 인테리어

by Sana Radwan

A' Design Award 동상 Winner in 인테리어 Category

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View at A' Design Award Press Release Award Badge

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The Design

About The Sear 패스트 캐주얼 레스토랑 인테리어

더 시어(The Sear)는 요르단 암만에 위치한 약 60제곱미터 규모의 패스트 캐주얼 레스토랑 인테리어이다. 디자인은 요리에서 사용되는 시어링(고온 가열) 과정에서 영감을 얻었다. 내구성, 내열성, 위생성을 고려하여 스테인리스 스틸 클래딩과 세라믹 타일을 선택하였다. 맞춤 제작된 라이트 사이니지와 디지털 스크린은 건축적 요소로 통합되어 주문과 동선을 안내한다. 오픈 플랜 구성은 다이닝 공간에서 주방이 보이도록 유지한다. 모듈형 구성 요소는 효율적인 시공과 유지관리, 향후 재현을 가능하게 한다.

The Recognition

About the A' Design Award 동상

The Sear 패스트 캐주얼 레스토랑 인테리어, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. The Sear 패스트 캐주얼 레스토랑 인테리어, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. The Sear 패스트 캐주얼 레스토랑 인테리어, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Sear is a 60 sqm fast casual restaurant in Amman. Inspired by the searing process, the space echoes an industrial kitchen using stainless steel, cold tiles, and light signage. A (smash in case of emergency) feature plays on kitchen alarms, while branding merges with design through glowing icons, screens, and a (heat drop) sign; fusing rhythm, fire, and identity into one immersive experience.
Dimensions & Packaging: The restaurant occupies an area of approximately 60 sqm and is designed as a compact fast-casual space. The interior includes stainless steel cladding, ceramic tiled walls, custom light signage, and digital display screens. Lighting is based on low energy light systems. All elements were designed as modular components to allow efficient installation, maintenance, and adaptability for future expansion or replication
Tags: Commercial Interior Design, Fast Casual Restaurant, Smash Burger Restaurant, Contemporary Industrial Pop
Production Technology: The project was implemented using industrial grade materials inspired by professional kitchens. Stainless steel and ceramic tiles were selected for durability, heat resistance, and hygiene. custom light signage and digital screens were digitally fabricated and seamlessly integrated through concealed wiring systems. Energy efficient lighting was used as a core architectural element, highlighting branded features while ensuring efficient installation and ease of replication for future branches.
Design Challenge: The main challenge was translating the intense, fast-paced act of searing into a compact interior without overwhelming the space. Extensive research focused on professional kitchen environments, heat-driven processes, and retro food culture. The design balances industrial materials with expressive lighting and branding, ensuring a strong identity while maintaining functionality, clarity, and a comfortable customer experience
Research: The research is design based and experiential. Its objective was to translate the cooking process of searing into a clear spatial identity. The methodology relied on observational and visual research of professional kitchens, fast food culture, and retro technology. Data was collected through site analysis, material testing, and brand studies. The result is an interior that strengthens brand recognition, improves customer flow, and creates an engaging dining experience, impacting business value and design storytelling
Inspiration: The design draws from the intensity of cooking, searing, pressure, and heat. Nostalgic light tech meets industrial surfaces, reimagining a kitchen as a modern social space. A family brand is woven through the interior with custom character icons and signage. Every detail, like the seared burger logo or (heat drop) sign, translates flame, sound, and story into architecture.
Project Duration: This project started in November 2024 in Amman - Jordan, and it finished in April 2025
Operation Flow: The spatial layout is organized to support a clear and efficient customer journey, from ordering to seating and pick up. The open plan configuration enhances visibility between the kitchen and dining area, reinforcing interaction with the cooking process. Digital screens and light signage guide movement and ordering, while seating and circulation paths are designed to maximize comfort, speed, and operational efficiency within the compact space