My Home Steak 주요 기능: 뷔페 레스토랑 by Hui Hsin Cheng

My Home Steak 주요 기능: 뷔페 레스토랑 by Hui Hsin Cheng is a highly esteemed winner of the very prestigious 2026 A' Design Award 동상 in 인테리어 공간 및 전시 디자인 Competition Category.

동인테리어· 2026

My Home Steak 주요 기능: 뷔페 레스토랑

by Hui Hsin Cheng

Client: Homeyoung interior decorating and design Ltd.

A' Design Award 동상 Winner in 인테리어 Category

7,011

Verified Award Winner

Verify Award Status for #180899

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About My Home Steak 주요 기능: 뷔페 레스토랑

북 텍스트: 마이홈 스테이크 극동점(My Home Steak Far Eastern Store)은 젊음의 활기를 몰입형 디자인에 불어넣어 전통적인 스테이크하우스를 역동적인 소셜 허브로 재탄생시켰습니다. 경험은 입구에서부터 시작되며, 사이니지의 알파벳 "O"가 재치 있게 계란 프라이 모양의 농구공으로 변형됩니다. 뷔페 아일랜드는 젊음을 위한 런웨이 역할을 겸하며, 오렌지빛 그라데이션 천장과 경주 트랙의 스릴을 담아낸 "GO" 모자이크 타일이 이를 돋보이게 합니다. 레드 웨이브 패널과 스포츠 볼 조명이 어우러지고, 역동적인 라이트 스트립을 활용해 경기장의 에너지를 그대로 재현함으로써 "Move to Eat" 철학을 생생하게 구현합니다.

The Recognition

About the A' Design Award 동상

My Home Steak 주요 기능: 뷔페 레스토랑, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. My Home Steak 주요 기능: 뷔페 레스토랑, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. My Home Steak 주요 기능: 뷔페 레스토랑, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Dimensions & Packaging: Project area is 450 square meter.
Tags: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Production Technology: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Design Challenge: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Research: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inspiration: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Project Duration: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Operation Flow: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patents: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Team Members: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Image Credits: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan