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Icy 아이스크림 볼 by Heloise Rajkumari
Icy 아이스크림 볼 by Heloise Rajkumari
Icy 아이스크림 볼 by Heloise Rajkumari
Icy 아이스크림 볼 by Heloise Rajkumari
Icy 아이스크림 볼 by Heloise Rajkumari

철 주방용품 · 2016

Icy 아이스크림 볼

by Heloise Rajkumari

  • A' Design Award 철상 2016 in 주방용품
  • CLIENT: Heloise Rajkumari
  • Estimated Number of Design Views: 14,526
  • Verification code 17348A9C10 · Verify this award
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About Icy 아이스크림 볼

아이시(Icy)는 아이스크림 서빙 디시 세트입니다. 아이스크림은 흔히 볼에 담아 제공되며, 스푼은 접시 위나 천 위, 또는 볼 안에 따로 놓입니다. 아이시는 이러한 요소들을 하나로 모아 스푼을 서빙 디시의 일부로 만듭니다. 자석 받침이 스푼을 고정해 주어 디시를 옮기고 서빙하는 동안에도 스푼이 제자리를 유지합니다. 볼은 프레임 안에 자리한 각면 처리된 크리스털 형태로 세 가지 서로 다른 형상으로 제작되어 차갑고 투명한 얼음 조각을 연상시킵니다. 사용된 소재는 알루미늄, 크리스털 글라스, 스테인리스 스틸 및 자석입니다.

About the A' Design Award 철상

Icy 아이스크림 볼, 이 작품은 A' Design Award 철상 수상작으로, 잘 디자인된 창작물에 기대되는 전문적·산업적 요건을 충족하는 좋은 디자인에 수여되는 권위 있는 인정입니다. 철상 수상작은 창작자의 뛰어난 기술, 높은 전문성, 전문가다운 이해, 창의적 역량을 보여 줍니다. Icy 아이스크림 볼, 이 작품은 높이 평가받고 감탄과 사랑을 받는 창작물로서 실용적이고 혁신적일 것으로 기대됩니다. 이 철상 수상 디자인은 업계 모범 사례를 통합하며 노하우와 재능으로 연결된 유능한 기술적 특성을 갖추고 있습니다. Icy 아이스크림 볼, 이 작품은 철저함으로 존중받으며 삶의 질을 개선하여 세상을 더 나은 곳으로 만들도록 디자인되었습니다.

Press Kit

Unique Properties
"Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Dimensions & Packaging
Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Tags
Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Production Technology
Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Design Challenge
Making right choice of materials was challenging to make the magnetic base work.
Research
Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Inspiration
It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Project Duration
October 2015, Bangalore, India till February 2016.
Operation Flow
Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Image Credits
Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari

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