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Howard's Gourmet 레스토랑 by Monique Lee
Howard's Gourmet 레스토랑 by Monique Lee
Howard's Gourmet 레스토랑 by Monique Lee
Howard's Gourmet 레스토랑 by Monique Lee
Howard's Gourmet 레스토랑 by Monique Lee

동 인테리어 · 2019

Howard's Gourmet 레스토랑

by Monique Lee

  • A' Design Award 동상 2019 in 인테리어
  • CLIENT: Howard's Gourmet
  • Estimated Number of Design Views: 15,369
  • Verification code 2A08ED1472 · Verify this award
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About Howard's Gourmet 레스토랑

Howard의 Gourmet 디자인 컨셉은 고전적인 중국 건축 요소와 현대적인 재료 및 새로운 시각적 그라디언트를위한 디자인 컨셉을 결합합니다. 레스토랑의 레이아웃은 개별 식당으로 구성되어 있으며 오래된 Siheyuan 개념을 기반으로합니다. 현대적인 형태의 금을 대량으로 사용하여 현대적인 웅장 함을 만듭니다. 하늘과 땅의 형성에 대한 고대 전망, 우주론의 5 가지 요소는 식당 내부를 장식하는 데 사용되는 주요 형태와 모양입니다. 풍부한 색상, 꽃 무늬 및 기하학적 인 패브릭으로 장식 된 환경은 쾌활한 분위기로 풍부합니다.

About the A' Design Award 동상

Howard's Gourmet 레스토랑, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Howard's Gourmet 레스토랑, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Howard's Gourmet 레스토랑, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Press Kit

Unique Properties
Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensions & Packaging
The site area is 767.5 sq.m
Tags
Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Production Technology
The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Design Challenge
Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspiration
Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Project Duration
The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patents
Copyrights belong to Monique Lee, 2017.
Image Credits
Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.

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