Aka Honn 레스토랑 인테리어 디자인 by Cao Ming, Lu Shuhan and Wang Xiao

Aka Honn 레스토랑 인테리어 디자인 by Cao Ming, Lu Shuhan and Wang Xiao is a highly esteemed winner of the very prestigious 2020 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.

은인테리어· 2020

Aka Honn 레스토랑 인테리어 디자인

by Cao Ming, Lu Shuhan and Wang Xiao

Client: Chongqing Toall Decoration Design Co., Ltd.

A' Design Award 은상 Winner in 인테리어 Category

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The Design

About Aka Honn 레스토랑 인테리어 디자인

아카 혼(Aka Honn)은 번화한 도심에 위치한 일본식 숯불구이 레스토랑이다. 기존 공간은 입구가 좁고 자연광이 거의 들지 않았다. 창을 폐쇄하는 대신 중앙에 새로운 파티오를 조성해 햇빛과 자연 요소를 실내로 끌어들였다. 다이닝 공간과 프라이빗 룸, 바는 평면의 시각적 중심을 이루는 파티오를 둘러싸도록 배치되었다. 실내에는 120석의 다이닝 좌석과 15석의 바 좌석이 마련되어 있다. 바닥과 벽, 가구에는 천연석과 목재를 사용했다. 하부 배기 시스템은 높인 바닥을 통해 구이 연기를 배출한다.

The Recognition

About the A' Design Award 은상

Aka Honn 레스토랑 인테리어 디자인, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Aka Honn 레스토랑 인테리어 디자인, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Aka Honn 레스토랑 인테리어 디자인, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project is a Japanese charcoal grill store located in the downtown of the city, with narrow entrance and poor lighting. By closing the windows and building a new central patio, the designer combined lighting to create a serene, natural space atmosphere full of Japanese zen temperament, which is in great contrast to the hustle and bustle outside.
Dimensions & Packaging: The interior area for the project is 400 square meters.
The number of meals for the project is 120.
The number of bar seats for the project is 15.
The kitchen area for the project is 100 square meters.
Tags: Interior design, restaurant design, interpretation of Japanese style, space lighting, restaurant exhaust, structural renovation,
Production Technology: As a Japanese style restaurant, the designer regards the expression of Japanese culture as the main concern:
Firstly, spatial segmentation: the typical approach of Japanese architecture is adopted. The space is mostly semi-closed. The flow is integrated, and the space is divided into several functional areas.
Secondly, functional layout: the designer regards the interior patio as the central hub, which becomes the focus of sight and the centripetal point of space organization. Dining space, private rooms, bars and other functional sections are distributed naturally around the patio, including 120 seats and a bar area that could accommodate 15 people.
Thirdly, combination of platform and air exhaust: the air exhaust system of the grill is introduced into the overhead floor of the Japanese building, and the soot is discharged through the lower air exhaust system.
Fourthly, use of natural materials: the interior decoration adopts natural stone, wood, which are used for the production of touchable ground, wall and furniture to give clients a natural and comfortable feeling.
Design Challenge: For the commercial space located in the downtown area, how to create quiet and natural atmosphere of Japanese style is a great challenge.
In this project, the designer closes the outdoor space, abandons the interference of the surrounding environment on the interior space, and reconstructs the space structure with the atrium patio as the core. On this basis, the design elements of Japanese style are fully adopted to finally create a sense of space privacy and a unique zen space atmosphere.
Research: Restaurant design
Expression of restaurant cultural connotation
Expression of restaurant brand image
Reconstruction of space lighting system
Reconstruction of space structure
Use of Japanese elements
The lower exhaust system solves the problem of barbecue smoke exhaust
Inspiration: The inspiration comes from the Azuma House designed by Tadao Ando.
The original space has a narrow entrance and there is almost no natural lighting. The designer sets up a central patio in the interior to communicate with the natural environment. External natural elements are introduced into the interior of the building, creating a kind of introverted compression aesthetic taste; and original art sculpture is set in the patio, impressively embodying the cultural connotation of the restaurant.
Project Duration: Design Cycle: January 2019-February 2019
Construction Period: March 2019-July 2019
Project Completion Time: 30 July, 2019
Project Location: No.12, Yanghe Road, Guanyinqiao, Jiangbei District, Chongqing, China
Operation Flow: The connotation of commercial space work is expressed through space atmosphere, artistic conception and psychological feelings brought to people.
In the project, the new patio atrium is the core of the motion trend. All the functional areas are facing the atrium. Stylistic sculptures, installations, paintings and so on are lined in the motion trend with atrium as the core. In this way, clients can naturally experience the cultural connotation conveyed in the space through the flow of space.
Patents: Copyright belongs to Chongqing To All Decoration Design Co., Ltd.
Team Members: Cao Ming
Lu Shuhan
Wang Xiao
Image Credits: Photographer: Tuli Photography Studio