디자이너 JiaYi Cai의 작품 Lucky Plate 디너 플레이트 세트은(는) 매우 권위 있는 2020 A' Design Award 동상의 베이크웨어, 테이블웨어, 드링크웨어 및 쿡웨어 디자인 부문에서 탁월한 수상작입니다.

동주방용품· 2020

Lucky Plate 디너 플레이트 세트

디자이너: JiaYi Cai

클라이언트: Macau University of Science and Technology

주방용품 부문 A' Design Award 동상 수상작

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사이트 방문 A' Design Award에서 보기 보도 자료 수상 배지

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디자인

Lucky Plate 디너 플레이트 세트 소개

럭키 플레이트(Lucky Plate)는 네 잎 클로버 형태로 디자인된 세라믹 디너 플레이트 세트이다. 네 잎 클로버 형상은 중국 전통에서 희망, 베풂, 사랑, 행복을 상징한다. 각 접시의 테두리에는 네 개의 홈이 배치되어 있다. 두 개의 홈은 식사 중 커트러리를 거치하는 용도이며, 나머지 두 개는 식사를 마친 후 커트러리를 놓아두는 데 사용된다. 이렇게 성형된 가장자리는 음식을 덜어낼 때 소스가 흘러내리는 것을 방지하는 역할도 한다. 이 접시들은 징더전에서 고온 소성 자기로 제작되었으며, 무독성이고 전자레인지 사용이 가능하다.

수상 인정

A' Design Award 동상 소개

Lucky Plate 디너 플레이트 세트, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Lucky Plate 디너 플레이트 세트, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Lucky Plate 디너 플레이트 세트, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

디자인 비하인드

프레스 킷

디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: In Chinese tradition,The concept of the lucky plate derives from the figure of “four-leaf clover” which means hope, giving, love and happiness.
This is a set of exquisite four-leaf clover dinner plates, which are flexible and can be used in the modern food industry, to form a rich modeling. With this design, people no more need to worry about sauce dripping like traditional plates when we remove food from the plate.
치수 및 패키징: 24.0cm wide 24.0cm high temperature 3.0cm high temperature environmental protection porcelain, processing process is material selection, billet, molding, glazing, burning.
태그: Ceramic tableware, product design, emotional design, function, aesthetics, White Cutlery
생산 기술: The production of this set of products was completed in Jingdezhen. Jingdezhen has a millennium of ceramic culture and history. The material is made of high temperature and environmental protection porcelain. It is safe, nontoxic, environmentally healthy and can be placed in microwave oven. It is made of high quality clay,repaired and bonded, the body of which is dry and glazed. Finally, the product is made by burning.It collects Jingdezhen ceramic culture and traditional Chinese aesthetics.
디자인 과제: During the process of firing, many problems such as deformation and cracking needed to be solved. Deformation and cracking affected the RQP in production which meant that it was very difficult to use white clay in the process of molding. Finally, the clay with higher hardness was selected as raw material to make this plate.
연구: The research involved a creation of functional Decorative Items that affective and playful environment with functionality, practicality and aesthetically as an approach.
This project is set to better inherit and promote traditional Chinese culture. kiln chambers, and glaze institutes are frequented.Adobe Photoshop, Adobe Illustrator, Rhino3D NURBS, etc.are used for preliminary design and modelling. And the structure is simple, the shape is reasonable, and it is suitable for daily life,which are flexible and can be used in the modern food industry, to form a rich modeling.
영감: The lucky plate is a set of plates that endow clover the meaning of luck, auspice and love. This innovative plate designs with emotions and a good taste. When you are at table, a simple and solid plate with food on its middle makes a delicate combined pattern, a gradation from deep to shallow. The luck plate itself also symbolizes the "gentleness" and "vitality". Through the simple design, the lucky plate reveals and amplifies the social significance of grouped dining behind the food culture.
프로젝트 기간: This project started in June, 2018 in Macao，and finished in September, 2018 in Jingdezhen, China. It has not been exhibited yet.
운영 흐름: This plate is designed to place cutlery in grooves after a meal.
We usually put our cutlery on plate and desk when we enjoy our meal, which makes our hands or other exposed parts become dirty. Etiquette is used to encourage good table manners. It has four grooves located on the edge of plate. Two can stop the cutlery during the meal, while the other two are used to place the cutlery, which means the meal is over. These two sets of grooves have different usage when we use cutlery, which plays a important role in dining etiquette.
특허: 201930746998.3 JiaYi Cai 2019 Guangdong ShenZhen
팀원: JiaYi Cai is the main designer.
JiaLiang Cai : Multidisciplinary Designer
ZhiPing Chen: Material Engineering Department at UBC
ShaoShi Yan is the instructor.
이미지 출처: Image #1: CAI JIAYI, 2019
Image #2: CAI JIAYI, 2019
Image #3: CAI JIAYI, 2019
Image #4: CAI JIAYI, 2019
Image #5: CAI JIAYI, 2019