은 주방용품 · 2020
Suggestions 식기
by Gemma Bernal
- A' Design Award 은상 2020 in 주방용품
- CLIENT: RAK Porcelain
- Estimated Number of Design Views: 33,196
- Verification code FD74483485 · Verify this award
Colors
About Suggestions 식기
Suggestions는 전문 주방을 위해 제작된 도자기 식기 컬렉션이다. 각 제품은 형식적인 발상보다 실용적인 서빙 요구에 답한다. 한 접시는 숨겨진 저수 공간 위에 얼음을 담아, 녹은 물이 음식에 닿지 않도록 한다. 두 번째 버전은 드라이아이스를 담아 스시와 같은 요리를 차갑게 유지하며 은은한 수증기를 피워낸다. 또 다른 제품은 캐비어를 얼음과 섞이지 않게 하면서 차갑게 보관한다. 불규칙한 점 텍스처가 적용된 접시는 고기의 육즙을 음식과 분리한다. 작은 도자기 트레이는 손님이 선 채로도 편안하게 식사할 수 있게 한다. 이 컬렉션을 위해 반응성 유약이 개발되었다.
About the A' Design Award 은상
Suggestions 식기, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Suggestions 식기, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Suggestions 식기, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.
Press Kit
- Unique Properties
- This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
- Dimensions & Packaging
- not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
- Tags
- Tableware, porcelain, gastonomic, chefs
- Production Technology
- A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
- Design Challenge
- Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
- Research
- Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
- Inspiration
- This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
- Project Duration
- One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt. - Operation Flow
- The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
