Hilal Ustun Caner हांचें Belmondo Suites रावचे आनी आस्वाद घेवचे हें अत्यंत प्रतिष्ठेच्या 2025 A' Design Award रजत पुरस्कार चें आतिथ्य, विरंगुळो, प्रवास आनी पर्यटन डिझायन स्पर्धा वर्गांतलें एक मानाचें जिकपी आसा.
रजतआतिथ्य· 2025
Belmondo Suites रावचे आनी आस्वाद घेवचे
डिझायनर Hilal Ustun Caner
ग्राहक: Hilal Ustun Caner
आतिथ्य वर्गांत A' Design Award रजत पुरस्कार जिकपी
प्रमाणीत पुरस्कार जिकपी
#171363 खातीर पुरस्कार स्थिती पडताळातडिझायन
Belmondo Suites रावचे आनी आस्वाद घेवचे विशीं
हें डिझाइन भूतकाळ आनी वर्तमान सहजपणान मिसळटा, इतिहासीक घटक जतन करून आधुनिक कार्यक्षमताय हाडटा. मूळ वास्तुकलेक आदर दितना समकालीन गरजो एकठाय करता. सावकास कारागिरी, विचारपूर्ण सामग्री आनी सहज मांडावळ सुखसोय आनी सौंदर्यात्मक सुसंवादाक महत्व दिता. आंतलो भाग नवशास्त्रीय सुंदरताय, आधुनिक ग्रामीण उबदारपण आनी स्कॅन्डिनेव्हियन साधेपण प्रतिबिंबित करता, हस्तनिर्मित सामान आनी नैसर्गिक सामग्री स्पर्शीय खोलाय वाडयता. हो दृष्टीकोन कालातीत, व्यावहारीक आनी सुंदर जागो तयार करता जो परिष्कृत डिझाइनावरवीं वारसेक मान दिता.
मान्यताय
A' Design Award रजत पुरस्कार विशीं
Belmondo Suites रावचे आनी आस्वाद घेवचे ही A' Design Award रजत पुरस्काराची विजेती आसा, सर्वोच्च दर्जाच्या, सुंदर आनी प्रभावी रचनांक दिवपी विलक्षण प्रतिष्ठीत मान्यताय. रजत विजेत्यो रचना अत्यंत तेजस्वी आनी खूब सर्जनशील कृती आसून रचनाकारांची उत्कृष्ट तज्ञताय, प्रतिभा आनी सूक्ष्म दृष्टी दाखयतात. Belmondo Suites रावचे आनी आस्वाद घेवचे ही अद्भुत, आदर्श, अत्यंत व्यावसायिक आनी खोलायेन नाविन्यपूर्ण कृती जावंक जाय अशी अपेक्षा आसा. हे रजत पुरस्कार जिखिल्ले रचन कला, विज्ञान, रचना आनी तंत्रज्ञानाच्यो सीमा रुंदावपाक मदत करपी कौतुक जाल्लो शोध आसा. Belmondo Suites रावचे आनी आस्वाद घेवचे ही सगळ्यांक हेवो दिवपी निर्मिती आसून इत्सा जागयता, सकारात्मक भावना हाडटा आनी आश्चर्य निर्माण करता.
डिझायना फाटल्यान
प्रेस किट
डिझायनरान दिल्ले श्रेय, वांगडी आनी तांत्रिक तपशील.
- विशिश्ट वैशिष्ट्यां
- This design seamlessly blends the past and present, preserving historical elements while introducing modern functionality.Its unique strength lies in its ability to respect the original architecture while integrating contemporary needs.Key features include meticulous craftsmanship, thoughtful material choices and an intuitive layout that emphasizes comfort and aesthetic harmony.This approach creates a timeless, elegant space that honors heritage, distinguishing it from conventional design.
- माप आनी पॅकेजिंग
- The project encompasses four historic mansions, transformed into a boutique hotel with 30 uniquely designed rooms, two restaurants, a wine house, and a patisserie.The first phase, completed in October 2024, introduced 16 rooms within two mansions and the Belforno Italian Restaurant.This design harmoniously merges historical authenticity with contemporary luxury, preserving original architectural elements while integrating modern comforts.
- ट्यॅग्स
- Adaptive reuse, Traditional Turkish house, Boutique hotel design, Heritage preservation, Contemporary reinterpretation, Spatial memory, Unique design and bold contrasts, Eclectic material palette, Cultural storytelling, Immersive spatial experience
- उत्पादन तंत्रज्ञान
- My design approach was rooted in a deep analysis of the historical layers, using a palimpsest methodology to preserve and reinterpret existing elements. I employed meticulous restoration techniques, retaining original wooden floors, slatted ceilings and stone walls while integrating handcrafted furniture and bespoke materials.The balance of traditional craftsmanship with modern production technologies, such as precision joinery and custom ceramic work, ensured authenticity and refinement.
- डिझायन आव्हान
- The core challenge lay in merging historical preservation with modern functionality. Adapting the building's heritage for contemporary hospitality required thorough research and innovative solutions. Structural limitations, legal regulations, and the creation of unique materials and spatial layouts that reflected the character of each area were key. This approach honored the spirit of each space, seamlessly bridging historical heritage with modern functionality, connecting the past and present with precision.
- संशोधन
- We leveraged qualitative research methodology through site analysis,historical archives of traditional Turkish houses in Kaleici and interviews with past residents of the mansions.The objective is to strengthen cultural heritage,enriche hospitality experiences and set a model for sustainable,history-conscious design.Tools included sketches,3D modeling and material sampling.Insights revealed how layered histories shape spatial memory.
- प्रेरणा
- My inspiration stemmed from the multi-layered history of Kaleici, where diverse cultures have shaped its architectural fabric over centuries. Rather than imposing a singular design language, I embraced the palimpsest nature of these spaces, preserving their memory while seamlessly integrating contemporary elements.The balance of past and present guided my approach, creating an experiential dialogue between history, craftsmanship and modern elegance.
- प्रकल्पाचो काळ
- The project commenced in December 2022, with on-site construction work initiated in April 2023. The first phase, comprising 16 rooms within two historic mansions and an Italian restaurant, was completed in October 2024 and opened for operation in November 2024.
- कार्यप्रवाह
- The adaptive reuse of historical mansions in Kaleici into boutique hotel and restaurants creates a center of social life, serves as a shared space where guests can experience both hospitality and gastronomy in a setting reminiscent of the past.The continuity between open, semi-open and enclosed spaces allows visitors to engage with the historical structure in a warm atmosphere. All rooms is uniquely designed with handcrafted elements, respecting the original layout while ensuring modern comfort.
- प्रतिमा श्रेय
- Main Image Credits : Semih Tiryaki Photography, 2024
Optional Image #1 / Credits : Osman Ozcan Photography, 2024
Optional Image #2 / Credits: Osman Ozcan Photography, 2024
Optional Image #3 / Credits : Osman Ozcan Photography, 2024
Optional Image #4 / Credits : Osman Ozcan Photography, 2024
Video Credits: Osman Ozcan, 2025
All images and videos presented in this project were created by Osman Ozcan and all publication rights belong to Hilal Ustun Caner.
प्रायोजीत
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