Freshmore خواردن by Shanghai Finc Bio-Tech Inc. is a highly esteemed winner of the very prestigious 2024 Xelata A' Design Award a Zêrîn in Dîzayna Xwarin, Vexwarin û Hunerên Aşpêjiyê Competition Category.
ZêrHunera Aşpêjiyê· 2024
Freshmore خواردن
by Shanghai Finc Bio-Tech Inc.
Client: Shanghai Finc Bio-Tech Inc
Xelata A' Design Award a Zêrîn Winner in Hunera Aşpêjiyê Category
- 400,540
- Verified Award Winner
- Verify Award Status for #152012
The Design
About Freshmore خواردن
ئەم پرۆژەیە چینێکی خاوی کەوڵەمێچی خۆراکی دەگرێتەوە (کەوڵەمێچی خرچنگ، کەوڵەمێچی یەشمی سپی)، پرۆژەکە پێداویستییە گشتگیرەکانی بازاڕ لە ڕووی شێوە، تازەیی، تام، ڕێژەی خۆراکی، ماوە، تێچوون، ئاسانی کارکردن و ئۆتۆماتیککردن دەگرێتەوە، دیزاینی تێکەڵکردنی دووڕەگی و تاقیکردنەوەی زۆر لەسەر جۆرە نوێیەکان، بەکارهێنانی ڕێگەیەکی توندوتۆڵی تایبەت بۆ هەڵبژاردن و هاوتاکردن. هەموو لێکۆڵینەوە و پەرەپێدانەکە ئامانجی پاراستنی تامی ئەم خواردنە و پێکهاتە تەندروستەکانی دەبێت، لەگەڵ پشتیوانیکردن لە چەمکی گەشەی بەردەوام.
The Recognition
About the Xelata A' Design Award a Zêrîn
Freshmore خواردن xelatgirê Xelata A' Design Award a Zêrîn e, nasîneke pir bi prestîj ku ji sêwiranên pola yekem, ecêb û berbiçav re tê dayîn. Xelatgirên Zêrînê afirandinên pir nûjen, dûrbîn û geş in, yên ku jêhatîbûn, şehrezayî û hêza sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Freshmore خواردن vedîtineke pir hatiye pesindan, trendsazker û mezin be ku nirxeke bêhempa peyda dike. Ev sêwirana bi Zêrînê serketî projeyeke ecêb û hêja ye ku sînorên huner, zanist, sêwiran û teknolojiyê fireh dike. Freshmore خواردن daxwaza xurt çêdike, coşê şiyar dike, afirînerîyê teşwîq dike û me heyirî dihêle.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
- Dimensions & Packaging
- The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
- Tags
- Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
- Production Technology
- In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
- Design Challenge
- The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
- Research
- In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
- Inspiration
- In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
- Project Duration
- The project started in 2020 in China and finished in 2023
- Operation Flow
- In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
- Team Members
- Quanquan Chen, Yang Liao
- Image Credits
- Quanquan Chen
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