دیزاینی The Niall پەرداخی کۆنیاک لەلایەن Tiago Russo and Katia Martins خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2024 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Firaxên Nanpêjiyê, Xwarinê, Vexwarinê û Pêjinê.
ZîvAmûrên Metbexê· 2024
The Niall پەرداخی کۆنیاک
لەلایەن Tiago Russo and Katia Martins
کڕیار: Milesians Craft Glassware Co.
خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Amûrên Metbexê
خەڵاتگری پشتڕاستکراو
پشتڕاستکردنەوەی باری خەڵات بۆ #160015دیزاینەکە
دەربارەی The Niall پەرداخی کۆنیاک
نیاڵ پەرداخێکی کۆنیاکە کە بۆ باشترکردنی بۆنکردن و تامکردن دیزاین کراوە. پەرداخەکە لە شووشەی سۆدا-لایم دروستکراوە، ماددەیەک کە هەڵمی ئیسانۆڵ لە شلەمەنییەکەوە هەڵدەمژێت. چاڵێکی کۆنی شێوە لە بنکەکەدا، کە بە خاڵی گەردەلوول ناودەبرێت، ڕژانی خواردنەوە ڕژاوەکە کۆنتڕۆڵ دەکات و سووڕانەوەیەک دروست دەکات. بەشە گۆپکەییەکە بەرەو ژوورەوە و دەرەوە چەمانەوەی هەیە بۆ ئەوەی هەڵمی بەرزبووەوە خاو بکاتەوە، بەمەش کاتی زیاتر بە دیوارەکانی پەرداخەکە دەدات بۆ هەڵمژینی. بنکەیەکی ئەستوور و قەدێکی بەرزکراوە ڕێگە بە گرتنێکی ئاسوودە دەدەن بەبێ گەرمکردنی خواردنەوەکە. کەمکردنەوەی هەڵمی ئیسانۆڵ ڕێگە بە خواردنەوەخۆر دەدات کە زیاتر لە بۆن و تامەکە هەست پێ بکات.
پێناسەکردن
دەربارەی Xelata A' Design Award a Zîvîn
The Niall پەرداخی کۆنیاک xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku The Niall پەرداخی کۆنیاک karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. The Niall پەرداخی کۆنیاک afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.
لە پشت دیزاینەوە
کیتی چاپەمەنی
باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.
- تایبەتمەندییە تایبەتەکان
- The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical-shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base and stem allow a comfortable grip without heating the liquid.
- قەبارە و پاکێج
- In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
- تاگەکان
- Cognac, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
- تەکنەلۆژیای بەرهەمهێنان
- With scent responsible for around 80% of the perception in taste and experience of flavour, the focus when designing the Niall was to remove the ethanol vapour that hinders this same experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the cognac.
In removing and lessening the effect of the ethanol, the drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour. - هەڵەنگاندنی دیزاین
- The main challenge when developing The Niall glass was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the cognac drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
- توێژینەوە
- For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the cognac. A combination of scientific studies and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure cognac notes to scent and taste.
- ئیلهام
- The Niall was conceived to elevate the nosing and tasting experience to the heights demanded by the cognac's complex profiles. Eighteen months of scientific research were poured into the design, resulting in cognac glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping and pouring vortex that fully enhances nosing and flavours.
- ماوەی پڕۆژە
- Developed for over 24 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing, The Niall glass was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the cognac market, but the perception of such spirit to its core, where a finer detail can now be perceived tasting this type of drink.
- ڕێڕەوی کارکردن
- Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst an elevated stem promotes an optimal grip.
- پەتێنتەکان
- Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
- ئەندامانی تیم
- Tiago Russo
Katia Martins - کرێدیتی وێنەکان
- The Craft Irish Whiskey Co.
سپۆنسەرکراو
لە Designers.org دەرەوە بگەڕێنە
بەرهەمەکان، خزمەتگوزارییەکان و دەرفەتەکان لە هاوبەشە ڕیکلامییەکانمان بدۆزەرەوە.
زیاتر بگەڕێ
دیزاینە پەیوەندیدارەکان
دیزاینی خەڵاتگرتووی زیاتر لە هەمان بەش بگەڕێ، بە پێی شایستەیی هەڵبژێردراون.
