Saladice Konteynerê Baharatan لەلایەن Andrea Cingoli

دیزاینی Saladice Konteynerê Baharatan لەلایەن Andrea Cingoli خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2018 Xelata A' Design Award a Tuncîn لە پۆلی پێشبڕکێی Dîzayna Firaxên Nanpêjiyê, Xwarinê, Vexwarinê û Pêjinê.

TuncAmûrên Metbexê· 2018

Saladice Konteynerê Baharatan

لەلایەن Andrea Cingoli

کڕیار: CONCEPTICONstudio

خەڵاتگری Xelata A' Design Award a Tuncîn لە پۆلی Amûrên Metbexê

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خەڵاتگری پشتڕاستکراو

پشتڕاستکردنەوەی باری خەڵات بۆ #60064

سەردانی ماڵپەڕ بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Saladice Konteynerê Baharatan

Saladice konteynerek baharatan e ku her weha wek navenda maseyê an jî hemberdankê mûman jî tê bikaranîn. Sêwirandin ji kubên li ser hev bicihkirî pêk tê, her yek bi mezinahiya 60 bi 60 bi 60 milîmetreyan û ji plastîkê zelal ê pesarekirî hatiye çêkirin. Mîknatîs her kubê bi yên li jor û jêr ve girê didin, dema ku bingeh û destik ji aluminyûmê pesarekirî hatine çêkirin. Kelehk dikare heta şeş kuban bigire û digihîje bilindahiya 450 milîmetreyan. Kub di dema xwarinê de tên rakirin û cardin danîn. Saladice her weha dikare li malê an li xwaringehê kilîtên diranan, kulîlk an mûman jî bigire.

پێناسەکردن

دەربارەی Xelata A' Design Award a Tuncîn

Saladice Konteynerê Baharatan xelatgirê Xelata A' Design Award a Tuncîn e, nasîneke pir bi prestîj ku ji sêwiranên berbiçav ên bi afirînerî, jêhatîbûn û zîrekiyê têne cudakirin re tê dayîn. Xelatgirên Tuncînê karên bi têra xwe jêhatî û bi awayekî balkêş afirîner in, yên ku ezmûna fireh, xeyal û çareserkirina sêwiranerên xwe piştrast dikin. Tê hêvîkirin ku Saladice Konteynerê Baharatan tiştekî pir hatiye rêzgirtin, sitayişkirin û delal be, bi awayekî berbiçav pîşekar û nûjen. Ev sêwirana bi Tuncînê serketî pratîkên çêtirîn ên huner, zanist, sêwiran û teknolojiyê digire nav xwe û ji bo baldariya li hûrgiliyan hêja ye. Saladice Konteynerê Baharatan pêdiviyan bi rengekî xweş tîne cih, destê xwe dide daxwazan, hestan dihejîne û meraqê dikişîne.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
قەبارە و پاکێج: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
تاگەکان: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
تەکنەلۆژیای بەرهەمهێنان: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
هەڵەنگاندنی دیزاین: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
توێژینەوە: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
ئیلهام: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
ماوەی پڕۆژە: Started in January 2017 and finished in August 2017 in Teramo.
ڕێڕەوی کارکردن: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.