Marn Ahengên Otêlê by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Marn Ahengên Otêlê by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang is a highly esteemed winner of the very prestigious 2018 Xelata A' Design Award a Zîvîn in Dîzayna Firaxên Nanpêjiyê, Xwarinê, Vexwarinê û Pêjinê Competition Category.

ZîvAmûrên Metbexê· 2018

Marn Ahengên Otêlê

by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Client: Tainan University of Technology/Product Design Department

Xelata A' Design Award a Zîvîn Winner in Amûrên Metbexê Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Marn Ahengên Otêlê

Bi vexwarinê ji çayrên kevneşopî yên çanda kevneşopî ya Tainan (bajarekî kevn li Taywanê ku bi mîrata çandî tije ye), bi veguheztina wan li ser navgînek otêlên otêlê de, van rêzikên cejnê yên cejnê her dem ji hêla herêmî re têne zanîn wekî & "; Marn &"; tê wateya bicihanîna. di çanda Chineseînî de; çîçek çîçek çîlekî wek destû û rûnê rûnê destan, mung bean cake wekî amûran, tang yuan şekirê şîrîn wekî kremî dest û şûşa bîhnfireh & amp; Tainan şekir baca binefşî wek set çay. Mîrasa çanda Tainan dikare li cîhanê belav be ji ber ku otêl platformek xweş e ku ji bo çanda herêmî pêşve bibe.

The Recognition

About the Xelata A' Design Award a Zîvîn

Marn Ahengên Otêlê xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Marn Ahengên Otêlê karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Marn Ahengên Otêlê afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensions & Packaging: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tags: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Production Technology: All were handcrafted.
Material used is white ceramic.
Design Challenge: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Research: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiration: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Project Duration: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Operation Flow: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patents: patent pending
Team Members: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Image Credits: Wei-Che Chiang
Tainan University of Technology/Product Design Department