Olivino Ресторандын ички дизайны by Not A Studio

Olivino Ресторандын ички дизайны by Not A Studio is a highly esteemed winner of the very prestigious 2026 A' Design Award Платина байгеси in Ички Мейкиндик жана Көргөзмө Дизайны Competition Category.

ПлатинаИнтерьер· 2026

Olivino Ресторандын ички дизайны

by Not A Studio

Client: Olivino

A' Design Award Платина байгеси Winner in Интерьер Category

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Verified Award Winner
Verify Award Status for #182117

View at A' Design Award Press Release Award Badge

Colors

The Design

About Olivino Ресторандын ички дизайны

Olivino — Кытайдагы мурдагы өнөр жай көргөзмө залынын ичинде түзүлгөн ресторан. Баштапкы эки бийиктиктеги, тирөөчсүз көлөм жана асман терезелеринин тору сакталып, бекемделген, ал эми инженердик системалар менен жарык берүү жаңыртылган чатыр конструкциясынын ичине жашырылган. Тегерек айнек шарап жертөлөсү жана жез меш тосмолорсуз эле кыймылды багыттоо үчүн орнотулган. Материалдардын катарына көркөм боёк, металл плита, кол менен жасалган кыш, алтын жалбырак жана айнек кирет. Күндүн жарыгы жана катмарлуу жасалма жарык ачык жана жайлуу тамактануу аймактарын калыптандырат. Жалпы аянты 626 чарчы метр.

The Recognition

About the A' Design Award Платина байгеси

Olivino Ресторандын ички дизайны – A' Design Award Платина байгесинин жеңүүчүсү, чындап эле өзгөчө, назик жана улуу дизайндарга берилген эң бедели жогору таануу. Платина жеңүүчүлөрү – жаратуунун укмуштуулары, акыл-эстин чыгармачылык чегинин күбөсү, алар авторлорунун теңдешсиз кесипкөйлүгүн жана даанышмандыгын көрсөтөт. Мындай дизайндар доордун эстетикасын аныктаган, коомдун жыргалчылыгына салым кошкон, искусство, илим, дизайн жана технологиянын чек араларын кеңейткен эң атактуу чыгармалар болот деп күтүлөт. Olivino Ресторандын ички дизайны жогорку кемелдикти көрсөтүп, пайдалуу жана баалуу касиеттери менен дүйнөнү жакшыртат. Olivino Ресторандын ички дизайны – каалоону ойготкон, шыктандырган, кубантып, зор кубаныч тартуулаган A' Design Award Платина байгесин жеңген чыгарма.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project transforms a former industrial "white box" exhibition hall into a Michelin-level restaurant through a strategy of dialogue rather than coverage. By retaining the original steel dome and column-free volume, and integrating refined insertions such as a circular glass wine cellar and copper stove, the design reconciles industrial rationality with culinary warmth. Light becomes a spatial medium, shaping an immersive emotional container within a preserved architectural framework.
Dimensions & Packaging: The total project area is 626 square meters. The existing double-height, column-free industrial volume is retained. The original skylight grid is preserved and structurally reinforced. Integrated HVAC and concealed lighting systems are embedded within the roof build-up. Main materials include art paint, metal plate, handmade brick, gold foil, and glass. A circular wine cellar is inserted within the linear plan to optimize spatial circulation and visual focus.
Tags: Adaptive Reuse, Industrial Heritage, Michelin Restaurant Design, Light Narrative, Spatial Dialogue, Experiential Dining, Column-Free Space, Glass Wine Cellar, Urban Riverfront, Contemporary Nordic Influence
Production Technology: The intervention optimized the existing steel structure and skylight system while concealing MEP lines within upgraded roof assemblies to improve waterproofing and thermal insulation. A circular glass revolving door was repurposed into a bottle-shaped wine cellar, acting as a spatial mediator. Custom metalwork, inverted copper stove fabrication, art paint finishes, handmade brick and gold foil detailing were integrated with precise lighting coordination to maintain tectonic clarity.
Design Challenge: The primary challenge was reconciling Michelin-level refinement with a raw industrial shell. Structurally preserving the skylight grid while upgrading insulation, waterproofing and concealed services required precise coordination. Balancing openness with intimacy in a column-free volume demanded strategic insertion of circular elements. The design avoided excessive decoration, ensuring dialogue with the original architecture rather than superficial overlay.
Research: This project is a practice-based spatial research exploring the adaptive reuse of an industrial exhibition hall for fine dining. Through spatial analysis, studies and on-site structural assessment, the design team developed strategies to integrate refined hospitality functions within a preserved industrial shell. The result demonstrates a balanced transformation model that enhances user experience while offering a replicable approach for heritage revitalization and urban cultural activation.
Inspiration: The project was inspired by the intrinsic experiential commonality between exhibition and dining spaces. Rather than replacing function, the design continues the emotional narrative of the original industrial architecture. The motivation was to respect the building's artistic heritage while introducing warmth and refinement. The concept evolved from studying spatial memory and user perception, seeking a balance between industrial austerity and Nordic-influenced humanistic comfort
Project Duration: The project started in January 2025 and finished in May 2025 in China.
Operation Flow: Guests enter through glass revolving doors into a fluid, open hall. The circular wine cellar and copper stove organize circulation, creating intuitive movement without partitions. Daylight animates the space through skylights; at night, layered lighting forms intimate dining zones. Seating layout ensures river views for each table, while indoor and outdoor scenes visually interact through large grid glazing.
Image Credits: Image #1: Photographer Mountain imagery, Olivino, 2025.
Image #2: Photographer Mountain imagery, Olivino, 2025.
Image #3: Photographer Mountain imagery, Olivino, 2025.
Image #4: Photographer Mountain imagery, Olivino, 2025.
Image #5: Photographer Mountain imagery, Olivino, 2025.