Flavor Pinching-out Lagoena Condimenti by YingLu Kong

Flavor Pinching-out Lagoena Condimenti by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Praemium A' Design Award Ferreum in Instrumenta Culinae Competition Category.

FerrumInstrumenta Culinae· 2021

Flavor Pinching-out Lagoena Condimenti

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Praemium A' Design Award Ferreum Winner in Instrumenta Culinae Category

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Verified Award Winner

Verify Award Status for #107361

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Colors

The Design

About Flavor Pinching-out Lagoena Condimenti

Sapor Compressus Exiens est lagoena condimenti quae destinata est ut contenta odore cognoscantur. Corpus lagoenae ex ceramica nitida factum est, et operculum ex silicone cum parvis foraminibus aeris factum est. Forma corporis homines ducit ut operculum molle premant cum lagoena sumitur. Operculum comprimendo odor condimenti per foramina aeris emittitur, ita ut contenta sine osculo lagoenae olfaciendo cognosci possint. Lagoena novem per novem per duodecim centimetra metitur. Simplices modi productionis iam exsistentes adhibentur.

The Recognition

About the Praemium A' Design Award Ferreum

Flavor Pinching-out Lagoena Condimenti victor est Praemii A' Design Award Ferreum, honoris amplissimi formis bonis dati, quae postulatis professionalibus et industrialibus ab creationibus bene formatis exspectatis satisfaciunt. Victores Ferrei magnam peritiam, altam specializationem, intellectum periti et facultatem creandi auctorum suorum ostendunt. Exspectatur Flavor Pinching-out Lagoena Condimenti creationem multum aestimatam, admiratam et carissimam, practicam et novam fore. Haec forma Ferreo victa optimas industriae consuetudines integrat et proprietates technicas idoneas, cum scientia et talento coniunctas, habet. Flavor Pinching-out Lagoena Condimenti ob diligentiam suam honoratur et ad vitae qualitatem emendandam formatum est, ut mundum meliorem reddere iuvet.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong