Kamimachi Popina Nudelarum Iaponica by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Praemium A' Design Award Aeneum in Designatio Interior Competition Category.
AesInterior· 2021
Kamimachi Popina Nudelarum Iaponica
Client: 神町/Kamimachi
Praemium A' Design Award Aeneum Winner in Interior Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Popina Nudelarum Iaponica
Kamimachi est popina nudelarum Iaponica in media urbe Shanghai sita. Interior spatium circa magnam tecti formam dispositum est, quae locum tectum creat, ita ut hospites quasi sub altis suggrundis cenent. Stratum ligni albi tamquam transenna adhibetur, quod homines, spatium, et cibum leniter amplectitur. Tectum et suggrundae aeris Iaponicae ambulacri intra magnam urbem recordantur. Popina in secundo tabulato sita est, et consilium thema edendi in crepidine sub magno tecto sequitur. Kamimachi motum metropolis cum quiete interioris spatii aequat.
The Recognition
About the Praemium A' Design Award Aeneum
Kamimachi Popina Nudelarum Iaponica victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Kamimachi Popina Nudelarum Iaponica rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Kamimachi Popina Nudelarum Iaponica necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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