ArtVinegar Apparatus ad Acetum Faciendum ab Fang-Ping Hsu

Opus ArtVinegar Apparatus ad Acetum Faciendum a designatore Fang-Ping Hsu est victor maxime honoratus praemii praestigiosissimi 2021 Praemium A' Design Award Ferreum in Categoria Certaminis Productum Sustinibile.

FerrumProductum Sustinibile· 2021

ArtVinegar Apparatus ad Acetum Faciendum

a Fang-Ping Hsu

Cliens: ArtVinegar

Victor praemii Praemium A' Design Award Ferreum in Categoria Productum Sustinibile

16,080

Victor Praemii Verificatus

Verifica Statum Praemii pro #122230

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De ArtVinegar Apparatus ad Acetum Faciendum

ArtVinegar est apparatus per te ipsum faciendus ad fructus imperfectos domi in acetum fructuum vertendos. Apparatus continet lagenam vitream, optionem saporum aceti, et manuale typis impressum. Emptores fructus inconcinnos vel nimis maturos in macellis, in mercatibus holerum, vel in parvis mercatibus agricolarum eligere possunt. Lagena ex vitro fusco recyclato per processum bullarum efficitur, et forma bullarum bullas fermentationis aceti recordatur. Lagena vacua ad locum venditionis ad recyclationem referri potest. Sic detrimentum cibi minuitur et sustentabilitas promovetur.

Agnitio

De Praemium A' Design Award Ferreum

ArtVinegar Apparatus ad Acetum Faciendum victor est Praemii A' Design Award Ferreum, honoris amplissimi formis bonis dati, quae postulatis professionalibus et industrialibus ab creationibus bene formatis exspectatis satisfaciunt. Victores Ferrei magnam peritiam, altam specializationem, intellectum periti et facultatem creandi auctorum suorum ostendunt. Exspectatur ArtVinegar Apparatus ad Acetum Faciendum creationem multum aestimatam, admiratam et carissimam, practicam et novam fore. Haec forma Ferreo victa optimas industriae consuetudines integrat et proprietates technicas idoneas, cum scientia et talento coniunctas, habet. ArtVinegar Apparatus ad Acetum Faciendum ob diligentiam suam honoratur et ad vitae qualitatem emendandam formatum est, ut mundum meliorem reddere iuvet.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensiones et Involucrum: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Notulae: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Technologia Productionis: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Provocatio Designandi: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Investigatio: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiratio: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Duratio Operis: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Cursus Operationis: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Membra Turmae: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Agnitiones Imaginum: All images are self-created.