Ecopace Machina Fermentationis Quisquiliarum Culinariarum by Aodong Li

Ecopace Machina Fermentationis Quisquiliarum Culinariarum by Aodong Li is a highly esteemed winner of the very prestigious 2022 Praemium A' Design Award Ferreum in Idea Competition Category.

FerrumIdea· 2022

Ecopace Machina Fermentationis Quisquiliarum Culinariarum

by Aodong Li

Client: Hubei Institute of Fine Arts

Praemium A' Design Award Ferreum Winner in Idea Category

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Verified Award Winner

Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Machina Fermentationis Quisquiliarum Culinariarum

Ecopace est machina domestica quae quisquilias culinarias in oeco-enzyma convertit. Cortices, holera et aqua saccharata desuper infunduntur, sicut in tabella monstratur. Primo mense fermentationis, Ecopace gas emittit et mixturam cotidie sponte miscet. Post tres menses, liquor enzymaticus in lacunam fluit, dum stratum cribrosum residuum filtrat, quod a latere tolli potest et siccari ut fertilizans adhibeatur. Tegumen externum ex chalybe inoxidabili factum est, vas autem internum per iniectionem ABS formatum. Oeco-enzyma ad odores tollendos et ad compostum conficiendum adhiberi potest.

The Recognition

About the Praemium A' Design Award Ferreum

Ecopace Machina Fermentationis Quisquiliarum Culinariarum victor est Praemii A' Design Award Ferreum, honoris amplissimi formis bonis dati, quae postulatis professionalibus et industrialibus ab creationibus bene formatis exspectatis satisfaciunt. Victores Ferrei magnam peritiam, altam specializationem, intellectum periti et facultatem creandi auctorum suorum ostendunt. Exspectatur Ecopace Machina Fermentationis Quisquiliarum Culinariarum creationem multum aestimatam, admiratam et carissimam, practicam et novam fore. Haec forma Ferreo victa optimas industriae consuetudines integrat et proprietates technicas idoneas, cum scientia et talento coniunctas, habet. Ecopace Machina Fermentationis Quisquiliarum Culinariarum ob diligentiam suam honoratur et ad vitae qualitatem emendandam formatum est, ut mundum meliorem reddere iuvet.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”