Azumaen Caupona Iaponicae by Go Fujita is a highly esteemed winner of the very prestigious 2022 Praemium A' Design Award Aeneum in Designatio Interior Competition Category.

AesInterior· 2022

Azumaen Caupona Iaponicae

by Go Fujita

Client: GOSIZE Co., Ltd.

Praemium A' Design Award Aeneum Winner in Interior Category

10,613

Verified Award Winner

Verify Award Status for #137155

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Azumaen Caupona Iaponicae

Consilium popinae est in litore lacus in hortis publicis. Tabernaculum in cubiculo secreto formatur sicut anataria mandarin, et spatium est sicut avis placide in stagno alis quiescentis. Accensio indirecta etiam ad coquinam apertam occurro constituitur et ad pedes mensae subsellia fluitantem sensum creandi sicut anatis mandarini in stagno volitans. Altitudo huius umbraculi spiraliter mutat, sic fit spatium privatum cum sederis. Si stabis, rem totam videre potes.

The Recognition

About the Praemium A' Design Award Aeneum

Azumaen Caupona Iaponicae victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Azumaen Caupona Iaponicae rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Azumaen Caupona Iaponicae necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize