Vilicci Virtuoso Craticula by Richard Solloshi

Vilicci Virtuoso Craticula by Richard Solloshi is a highly esteemed winner of the very prestigious 2023 Praemium A' Design Award Aeneum in Luxus Competition Category.

AesLuxus· 2023

Vilicci Virtuoso Craticula

by Richard Solloshi

Client: Solloshi Ltd.

Praemium A' Design Award Aeneum Winner in Luxus Category

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Verified Award Winner
Verify Award Status for #145387

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Colors

The Design

About Vilicci Virtuoso Craticula

Vilicci Virtuoso craticula est ad cibum super ignem coquendum destinata. Omnis pars ex solidis massis chalybis inoxidabilis machinis CNC excisis conficitur, et quaedam partes ex orichalco factae sunt. Instrumentum verutum versatile in craticula collocari vel, pessulo firmo aperto, removeri potest. Forma coni hexagonalis camerae ignis et vaporariorum aeris dispositio circulationem aeris aequabilem sustinent, ita ut ignis aequaliter et efficaciter ardeat. Altitudo camerae ignis internae aptari potest, quo temperatura superficiei coquendi subtiliter moderari licet. Cinis per aperturam ad aspiratorem pulveris adhibendum removetur.

The Recognition

About the Praemium A' Design Award Aeneum

Vilicci Virtuoso Craticula victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Vilicci Virtuoso Craticula rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Vilicci Virtuoso Craticula necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Every component of the Virtuoso
grill is milled from solid blocks of stainless steel and crafted using state-of-the-art CNC milling machines.
With the addition of the state of the art skewer rotisserie system this grill ticks all the boxes when it comes to functionality and striking appearance.
The special hexagonal cone shape of the fire chamber and the strategically placed air vents ensure a perfect air circulation around the fire which will burn evenly and efficiently throughout the grilling.
Dimensions & Packaging: Material: Stainless steel (with some brass parts)
- Gross weight with accessories: 420 lbs
- Cook top diameter: 39 inches (994 mm)
- Cook top height:39.8 inches* (1011 mm)
- Grill plate diameter: 17.1 inches (435 mm)
- Cook top thickness: 0.55 inches (14 mm)
- Leg adjustability: 0.82 inches which raises the grill by 0.67 inches (21 mm/17mm)
- Fire Chamber adjustability: 6.7 inches vertically (170 mm)
Tags: grill, steel, luxury, barbecue, virtuoso, vilicci, cooking
Production Technology: Self-healing properties of stainless steel ensure that the grills will last for a lifetime.
The generously sized cooktop - which measures nearly 40 inches in diameter – and all other precision engineered parts are made from stainless steel or brass which provides outstanding grilling performance and unsurpassed durability.
Inspiration: Following two decades of our all-encompassing operation in the field of ultra-high-end CNC manufacturing, Solloshi
Design has focused its attention towards a personal obsession: grilling.
By designing and manufacturing products from quality materials and with the utmost care, they make sure that they will last a lifetime.
Project Duration: From 2020 Budapest until 2022 Budapest
Operation Flow: The rotisserie unit can be safely placed on or removed from the grill by opening a sturdy deadbolt latch. Emptying ash from the fire chamber is very easy due to the convenient vacuum cleaner port.
By adjusting the height of the inner fire chamber, you can fine-tune the temperature of the grill’s cooktop. The cooktop’s temperature also slightly varies between the inner and outer parts, so one can control the speed of cooking by placing food at the appropriate area.