Wanwea Yun Ornatus Interior Cauponae ab Jiang Min

Opus Wanwea Yun Ornatus Interior Cauponae a designatore Jiang Min est victor maxime honoratus praemii praestigiosissimi 2023 Praemium A' Design Award Argenteum in Categoria Certaminis Designatio Interior.

ArgentumInterior· 2023

Wanwea Yun Ornatus Interior Cauponae

a Jiang Min

Cliens: J Plus Design Works

Victor praemii Praemium A' Design Award Argenteum in Categoria Interior

16,366

Victor Praemii Verificatus

Verifica Statum Praemii pro #150679

Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Wanwea Yun Ornatus Interior Cauponae

Wanwea Yun est spatium interius cauponae in urbe Chengdu Sinarum, mille octingentos metros quadratos complectens. Consilium artem coquinariam anatis Pekinensis cum cibis traditis Sichuanensibus coniungit. Quodque conclave privatum lectulum recubitorium, locum theae gustandae et locum cenandi habet, ut hospites deinceps sedere, theam bibere et cenare possint. Ornamenta pellucida piscium forma per altum lacunar disposita fluxum in mare significant. Ad introitum plus quam centum genera seminum ciborum in quadratis resinae inclusa et in pariete secundum regiones ordinata sunt. Lignum, pigmentum coctum, metallum electro obductum et marmor nigrum Surinamense materiae praecipuae sunt.

Agnitio

De Praemium A' Design Award Argenteum

Wanwea Yun Ornatus Interior Cauponae victor est Praemii A' Design Award Argenteum, honoris eximie amplissimi formis summi generis, pulchris et conspicuis dati. Victores Argenti opera valde splendida et creandi ingenio praedita sunt, quae praestantem peritiam, talentum et acumen auctorum suorum ostendunt. Exspectatur Wanwea Yun Ornatus Interior Cauponae opus mirabile, exemplare, valde professionale et penitus novum fore. Haec forma Argento victa inventum notabile et admiratum est, quod ad fines artis, scientiae, formandi rationis et technologiae promovendos confert. Wanwea Yun Ornatus Interior Cauponae creatio est, quam multi invident, quae cupiditates excitat, sensus bonos affert et admirationem miraculumque movet.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensiones et Involucrum: The project covers a total of 1800 square meters.
Notulae: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Technologia Productionis: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Provocatio Designandi: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Investigatio: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiratio: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Duratio Operis: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Cursus Operationis: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patentes: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Membra Turmae: Chief Designer: Jiang Min
Agnitiones Imaginum: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.