Opus Howard's Gourmet Popina a designatore Monique Lee est victor maxime honoratus praemii praestigiosissimi 2019 Praemium A' Design Award Aeneum in Categoria Certaminis Designatio Interior.
AesInterior· 2019
Howard's Gourmet Popina
Cliens: Howard's Gourmet
Victor praemii Praemium A' Design Award Aeneum in Categoria Interior
Victor Praemii Verificatus
Verifica Statum Praemii pro #70467Designum
De Howard's Gourmet Popina
Howard COMEDUS scriptor consilio conceptum combines architecturae elementa classic Seres hodiernis materiae notiones praecipuas ad usum eorum visual et consilio CLIVUS. In layout de popina est privata triclinia et fundatur super Siheyuan conceptu senis. Cum ingens auri in modern usum formae, gignit id aetatis alii lusoria frequentare reddidissent. Views formation of ancient Caeli et Terrae, in V maioris formae sunt Cosmologia elementis et figuris, ad ornanda intus triclinia. Dives es ornata coloribus, geometrica et floral fabricae, in environment est locupletari bono hilaris vibe.
Agnitio
De Praemium A' Design Award Aeneum
Howard's Gourmet Popina victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Howard's Gourmet Popina rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Howard's Gourmet Popina necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.
Post Designum
Fasciculus Nuntii
Merita, sodales gregis et singula technica a designatore praebita.
- Proprietates Singulares
- Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
- Dimensiones et Involucrum
- The site area is 767.5 sq.m
- Notulae
- Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
- Technologia Productionis
- The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
- Provocatio Designandi
- Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
- Inspiratio
- Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
- Duratio Operis
- The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
- Patentes
- Copyrights belong to Monique Lee, 2017.
- Membra Turmae
- Monique Lee "Design Director"
- Agnitiones Imaginum
- Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.
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