Bean to Bar Lounge Lascivitis by Riki Watanabe

Bean to Bar Lounge Lascivitis by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 Praemium A' Design Award Argenteum in Designatio Interior Competition Category.

ArgentumInterior· 2020

Bean to Bar Lounge Lascivitis

by Riki Watanabe

Client: Joke

Praemium A' Design Award Argenteum Winner in Interior Category

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Verified Award Winner
Verify Award Status for #90033

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Colors

The Design

About Bean to Bar Lounge Lascivitis

Pars magni sane momenti in huius bring consilio fuit de precibus ad usum materiae. De materia principalis usus est rufus erat, occidentis cedro, quae est copia et usus est in prima sui in Japan. Viam monstrante, ut a materia, forma et pario Riki Watanabe tumulos quos illi congestis in unum velut uno inter pieces parquet, facit usus ex essentia materiae imparibus coloribus. Quamvis per eiusdem materiae, spe commeatus ex eis, Riki Watanabe eius variat picturam bene potest illa fretus in viewing angulos rectos sphærales.

The Recognition

About the Praemium A' Design Award Argenteum

Bean to Bar Lounge Lascivitis victor est Praemii A' Design Award Argenteum, honoris eximie amplissimi formis summi generis, pulchris et conspicuis dati. Victores Argenti opera valde splendida et creandi ingenio praedita sunt, quae praestantem peritiam, talentum et acumen auctorum suorum ostendunt. Exspectatur Bean to Bar Lounge Lascivitis opus mirabile, exemplare, valde professionale et penitus novum fore. Haec forma Argento victa inventum notabile et admiratum est, quod ad fines artis, scientiae, formandi rationis et technologiae promovendos confert. Bean to Bar Lounge Lascivitis creatio est, quam multi invident, quae cupiditates excitat, sensus bonos affert et admirationem miraculumque movet.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Dimensions & Packaging: FLOOR AREA 49.20 square metre
Tags: cafe, Lounge, chocolate,
Production Technology: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Design Challenge: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Research: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Inspiration: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Project Duration: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Operation Flow: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Image Credits: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano