Tuya Interior Cauponae Ornatus by Mihai Popescu and Ovidiu Balan

Tuya Interior Cauponae Ornatus by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 Praemium A' Design Award Aureum in Designatio Interior Competition Category.

AurumInterior· 2020

Tuya Interior Cauponae Ornatus

by Mihai Popescu and Ovidiu Balan

Client: Twins Studio

Praemium A' Design Award Aureum Winner in Interior Category

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Verified Award Winner

Verify Award Status for #92928

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Colors

The Design

About Tuya Interior Cauponae Ornatus

Tuya est caupona et taberna potoria intra aedificium historicum Vindobonae in Austria collocata. Ornatus interior per duo tabulata extenditur atque atmosphaeram simul familiarem et elegantem creat. Indoles spatii pristini, stili Art Deco et Postmoderni, servatur retentis scala circulari magnaque parte pavimenti marmorei exsistentis. Parietum tegumenta ex ligno fagino solido facta sunt, machina CNC in fascias triangulares secto. Institutio in lacunari ex plus quam tribus milibus tubulorum vitreorum formata est. Pavimentum ex opere terrazzo profilis aeneis dividitur.

The Recognition

About the Praemium A' Design Award Aureum

Tuya Interior Cauponae Ornatus victor est Praemii A' Design Award Aureum, honoris amplissimi formis primi ordinis, mirabilibus et praestantibus dati. Victores Aurei sunt opera valde nova, provida et splendida, quae ingenium, sapientiam et peritiam auctorum suorum referunt. Exspectatur Tuya Interior Cauponae Ornatus inventum laudatissimum, inclinationes creans et monumentale fore, quod pretium inauditum afferat. Haec forma Aureo praemio victa est incepto mirabile et honoratum, quod fines artis, scientiae, formandi rationis et technologiae promovet. Tuya Interior Cauponae Ornatus cupiditatem vehementem excitat, studium accendit, ingenium creandi fovet et capit.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions & Packaging: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Production Technology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Challenge: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Research: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Project Duration: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operation Flow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Team Members: Mihai Popescu
Ovidiu Balan