Pearl River Howard Plaza Interior Cenaculi by Cheung Chiu Hung

Pearl River Howard Plaza Interior Cenaculi by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 Praemium A' Design Award Aeneum in Designatio Interior Competition Category.

AesInterior· 2020

Pearl River Howard Plaza Interior Cenaculi

by Cheung Chiu Hung

Client: OD Studio

Praemium A' Design Award Aeneum Winner in Interior Category

9,066

Verified Award Winner

Verify Award Status for #97842

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Colors

The Design

About Pearl River Howard Plaza Interior Cenaculi

Pearl River est interior cenaculi Cantonensis 495 metrorum quadratorum, in hospitio Kaohsiung, Taiwaniae, situm. Consilium vitat tum obscuram atmosphaeram tum stilum nimis sumptuosum, qui in traditionalibus cenaculis Cantonensibus saepe cernitur. Termini spatiales aream in zonas dividunt, et quaeque zona sedilia diversi generis continet, ut variis clientum coetibus serviant. Magnus paries vitreus lucem naturalem in sedilia rotunda infert et viriditatem exteriorem quasi imagine circumscribit. Lineae ex marmore et ligno sculpto profunditatem addunt. Area thearia hospitibus servit qui tantum theam bibere desiderant.

The Recognition

About the Praemium A' Design Award Aeneum

Pearl River Howard Plaza Interior Cenaculi victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Pearl River Howard Plaza Interior Cenaculi rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Pearl River Howard Plaza Interior Cenaculi necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu