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Hik 9 Restaurant by Jeffrey Zee

Hik 9 Restaurant by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 A' Design Award an Gold in Inneraum an Ausstellungsdesign Competition Category.


GoldInterieur· 2021

Hik 9 Restaurant

by Jeffrey Zee

Client: Jeffrey Zee

A' Design Award an Gold Winner in Interieur Category

26,287

Verified Award Winner

Verify Award Status for #119209

Colors

The Design

About Hik 9 Restaurant

Dëse Projet ass zu Shanghai. D'Restaurant huet e Dry-Aging-Raum aus Himalaya-Fielssalz, en oppene Liewensmëttel-Lagerberäich an e professionnelle Wäikeller fir eng intuitiv Usiicht an Auswiel vun den Zutaten. Zousätzlech erlaabt eng oppen Kichen de Gäscht d'Präsentatioun vu verschiddene Kachtechniken ze genéissen, wat eng gesond Atmosphär vu géigesäitegem Vertraue schafft, an e multifunktionalen Iessraum kréiert, wou d'Gefiller vun de Leit an de Stil vum Raum voll zum Ausdrock kommen.

The Recognition

About the A' Design Award an Gold

Hik 9 Restaurant ass e Gewënner vum A' Design Award an Gold, enger héich prestigiéiser Unerkennung, déi un éischtklassesch, wonnerbar an erausragend Designe vergi gëtt. Gold-Gewënner si ganz innovativ, visionär a blendend glänzend Kreatiounen, déi d'Talent, d'Wäisheet an d'Fäegkeete vun hire Designer reflektéieren. Et gëtt erwaart, datt Hik 9 Restaurant eng héich gelueften, trendsetzend a monumental Erfindung ass, déi beispillosen Wäert liwwert. Dëst mam Gold ausgezeechent Design ass e spektakuläert, respektéiert Projet, dat d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie erweidert. Hik 9 Restaurant erzeegt intensiv Wënsch, erweckt Leidenschaft, encouragéiert Kreativitéit a faszinéiert eis.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensions & Packaging
The project covers a total of 160 square meters.
Tags
Interior, Restaurant, Fashion, Modern, Classic
Production Technology
For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Design Challenge
In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Research
The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiration
The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Project Duration
The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Operation Flow
Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patents
Copyrights belong to Jeffrey Zee, 2020.
Team Members
Jeffrey Zee
Image Credits
Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.

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