Monya Interieur vun engem japanesche Restaurant by Mayumi Ehara

Monya Interieur vun engem japanesche Restaurant by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 A' Design Award an Sëlwer in Inneraum an Ausstellungsdesign Competition Category.

SëlwerInterieur· 2021

Monya Interieur vun engem japanesche Restaurant

by Mayumi Ehara

Client: Monya

A' Design Award an Sëlwer Winner in Interieur Category

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Verified Award Winner
Verify Award Status for #120934

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Monya Interieur vun engem japanesche Restaurant

Monya ass e japanesche Restaurant mat enger Buedemfläch vun ongeféier 230 Quadratmeter. D'Fassad, déi no Westen ausgeriicht ass, gëtt duerch héich Glasfënsteren geformt, sou datt e ganz dënnt Holzgitter iwwer déi ganz Fläch installéiert gouf, fir dat staarkt Sonneliicht ze mëllen. Den Interieur ëmfaasst privat Raim, en Tresen, wou de Kach virun de Gäscht kacht, en oppene Raum fir Fester an eng Terrass niewent engem privaten Gaart. E gliesenen Privatraum kann duerch en akustesch isoléiert Schiebejalousie an zwee gedeelt ginn. D'Gitter bitt Privatsphär ouni massiv Maueren a schaaft e roueg Liicht- a Schiedespill.

The Recognition

About the A' Design Award an Sëlwer

Monya Interieur vun engem japanesche Restaurant ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Monya Interieur vun engem japanesche Restaurant e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Monya Interieur vun engem japanesche Restaurant ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama