Chu Yan Innenausgestaltung vun engem Restaurant by Hangzhou TEMPs Interior Design Co., Ltd. is a highly esteemed winner of the very prestigious 2022 A' Design Award an Sëlwer in Inneraum an Ausstellungsdesign Competition Category.
SëlwerInterieur· 2022
Chu Yan Innenausgestaltung vun engem Restaurant
by Hangzhou TEMPs Interior Design Co., Ltd.
Client: Hangzhou TEMPs Interior Design Co., Ltd.
A' Design Award an Sëlwer Winner in Interieur Category
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- Verified Award Winner
- Verify Award Status for #129965
The Design
About Chu Yan Innenausgestaltung vun engem Restaurant
Chu Yan ass en Restaurantinnenraum um Shiliupu Kai op der Bund zu Shanghai, China. De Raum erstreckt sech iwwer 2500 Quadratmeter a gëtt an eenzel Gaaschtberäicher, privat Zëmmeren an e Waardebereich agedeelt. Eng grouss LED-Mauer beim Agank weist eng Live-Vue vum Huangpu-Floss. Kënschtleche Marmor, Isoléierglas a Verbondglas gi benotzt, fir d'Gewiicht ze reduzéieren, de Kaméidi ze blockéieren an Energie ze spueren. Schallabsorbéierend Platten a Beschichtungen begrenzen de Kaméidi weider. E entrollt Rollbild op der Plafong vum Gank verbënnt dat ganzt Design.
The Recognition
About the A' Design Award an Sëlwer
Chu Yan Innenausgestaltung vun engem Restaurant ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Chu Yan Innenausgestaltung vun engem Restaurant e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Chu Yan Innenausgestaltung vun engem Restaurant ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
- Dimensions & Packaging
- The restaurant has an area of 2500 square meters.
- Tags
- interior design, restaurant, color, material, modern
- Production Technology
- At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
- Design Challenge
- The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
- Research
- It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
- Inspiration
- The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
- Project Duration
- The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
- Operation Flow
- Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
- Team Members
- Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li
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