Cavaliere Primärfunktioun: Restaurant Interieurdesign by Konstantinos Gkagkos

Cavaliere Primärfunktioun: Restaurant Interieurdesign by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award an Sëlwer in Inneraum an Ausstellungsdesign Competition Category.

SëlwerInterieur· 2022

Cavaliere Primärfunktioun: Restaurant Interieurdesign

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

A' Design Award an Sëlwer Winner in Interieur Category

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Verified Award Winner

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Colors

The Design

About Cavaliere Primärfunktioun: Restaurant Interieurdesign

Cavaliere ass en italieenescht Restaurant zu Nea Smyrni, Athen, Griicheland. De Raum erstreckt sech iwwer 200 Quadratmeter a gëtt an en Entrée- a Bar-Beräich, en Sëtz- an Dëschberäich an eng oppe Kichen ënnerdeelt. Rustikal Elementer goufe vermitt zugonschte vun enger méistufeger Dekoratioun mat gëllene metallesche Detailer, gréngem Marber, Samtstoffer an Art-déco-Elementer. Gëllen holzgefeierte Pizzaufen erënneren un traditionell italieenescht Iessen. Verschidde Liichtquelle bréngen d'architektonesch Detailer besonnesch zur Geltung. De Sëtzberäich kann sech dem Wieder upassen a sech komplett opmaachen.

The Recognition

About the A' Design Award an Sëlwer

Cavaliere Primärfunktioun: Restaurant Interieurdesign ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Cavaliere Primärfunktioun: Restaurant Interieurdesign e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Cavaliere Primärfunktioun: Restaurant Interieurdesign ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging: Area: 200 sqm
Tags: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents: Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022