Taikan Fast Sushi Primärfunktioun: Restaurant-Interieur by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Primärfunktioun: Restaurant-Interieur by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award an Sëlwer in Inneraum an Ausstellungsdesign Competition Category.

SëlwerInterieur· 2022

Taikan Fast Sushi Primärfunktioun: Restaurant-Interieur

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award an Sëlwer Winner in Interieur Category

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Colors

The Design

About Taikan Fast Sushi Primärfunktioun: Restaurant-Interieur

Taikan Fast Sushi ass en Interieur vun engem japanesche Restaurant iwwer eng Fläch vun 350 Quadratmeter. D'Design bitt eng praktesch, modern a gaaschtfrëndlech Iesserfahrung. Déiselwecht virgefäertegt Verkleedung gëtt um Buedem, un de Maueren an un der Plafong applizéiert, an erschaaft de Look vun engem Raum, deen komplett aus Holz besteet. D'Wiel vun engem eenzege Material huet d'Käschten reduzéiert an d'Bauzäit verkierzt. LED-Profiler, déi an d'Mauer an d'Plafong agebonne sinn, kräizen de Raum a Linnen, déi u Ësstäbercher erënneren. E grousse Buffet-Comptoir a verschidde Servicepunkten ënnerstëtzen e séiere Service. D'Dëscher sinn fir Komfort ausernee gesat a bidde Plaz fir 183 Persounen.

The Recognition

About the A' Design Award an Sëlwer

Taikan Fast Sushi Primärfunktioun: Restaurant-Interieur ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Taikan Fast Sushi Primärfunktioun: Restaurant-Interieur e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Taikan Fast Sushi Primärfunktioun: Restaurant-Interieur ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil