Sinafu Stand Kompottschuel vum Kenichiro Oomori

D'Wierk Sinafu Stand Kompottschuel vum Designer Kenichiro Oomori ass en héich geschätzten Gewënner vum prestigiéisen 2022 A' Design Award an Bronze an der Wettbewerbskategorie Backformen, Dëschgeschier, Drénkgeschier a Kachgeschier Design.

BronzeKichegeschier· 2022

Sinafu Stand Kompottschuel

vum Kenichiro Oomori

Client: Gato Mikio

A' Design Award an Bronze Gewënner an der Kategorie Kichegeschier

12,751

Verifizéierte Präisgewënner

Präisstatus fir #137063 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Sinafu Stand Kompottschuel

De Sinafu Stand gouf als deeglechent Ustensil entworf, dat sech un dat modernt Liewen upast, andeems et traditionell japanesch Holzhandwierkskunscht benotzt. D'Plack an d'Foussplack vun dëser Kompott hunn gemeinsam Charakteristiken. An déi weech Kontur, déi vum extrem dënne Stéil bis bei d'Plack verlängert, ënnersträicht d'Elegang an ass entworf fir gutt an d'Hand ze passen, fir d'Gest beim Servéiere vum Geriicht ze verschéineren. Dës Form ass ouni héich Handwierkskunscht onméiglech. Schéin presentéiert Gerichter a schéi Gesten am Ëmgang mat Geschir drécken d'Gastfrëndlechkeet vum Kach aus a kreéieren eng elegant a räich Zäit.

D'Unerkennung

Iwwer den A' Design Award an Bronze

Sinafu Stand Kompottschuel ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt Sinafu Stand Kompottschuel e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. Sinafu Stand Kompottschuel erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensiounen & Verpackung: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Tags: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Produktiounstechnologie: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Design Erausfuerderung: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Fuerschung: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspiratioun: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Projetdauer: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Operatiounsablaf: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Teammemberen: Producer: Masayuki Gato
Designer: Kenichiro Oomori