Kuromon Ichiban Interieurdesign vun engem Restaurant by Triostudio

Kuromon Ichiban Interieurdesign vun engem Restaurant by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award an Sëlwer in Inneraum an Ausstellungsdesign Competition Category.

SëlwerInterieur· 2022

Kuromon Ichiban Interieurdesign vun engem Restaurant

by Triostudio

Client: Triostudio

A' Design Award an Sëlwer Winner in Interieur Category

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Verified Award Winner

Verify Award Status for #140726

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban Interieurdesign vun engem Restaurant

Kuromon Ichiban ass e japanesche Restaurant, deen fir Yakitori-Kichen an Owendiessen entworf ginn ass. D'Interieur weicht vun der traditioneller japanescher Dekoratioun of a benotzt Installatiounen am Haffstil a suergfälteg Iwwergäng tëschent de Raim. Holzstrukturen, Dëscher a Still ginn den Haapttoun un a vermëttelen e natierlecht Gefill. Maueren, Plafongen a Buedem sinn op eng verstoppte Manéier behandelt, an d'erhéngte Kichen mécht d'Kachen aus all Eck sichtbar. D'Gesamtfläch beleeft sech op 198 Quadratmeter. Zwee Entréeën, eng déi op e Shoppingcenter ausgeriicht ass an eng op d'Strooss, sinn a verschiddene Stiler entworf.

The Recognition

About the A' Design Award an Sëlwer

Kuromon Ichiban Interieurdesign vun engem Restaurant ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Kuromon Ichiban Interieurdesign vun engem Restaurant e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Kuromon Ichiban Interieurdesign vun engem Restaurant ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio