Wanwea Yun Restaurant Interieursdesign by Jiang Min

Wanwea Yun Restaurant Interieursdesign by Jiang Min is a highly esteemed winner of the very prestigious 2023 A' Design Award an Sëlwer in Inneraum an Ausstellungsdesign Competition Category.

SëlwerInterieur· 2023

Wanwea Yun Restaurant Interieursdesign

by Jiang Min

Client: J Plus Design Works

A' Design Award an Sëlwer Winner in Interieur Category

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Verified Award Winner

Verify Award Status for #150679

View at A' Design Award Press Release Award Badge

Colors

The Design

About Wanwea Yun Restaurant Interieursdesign

Wanwea Yun ass en Restaurantsinterieur zu Chengdu, China, mat enger Fläch vun 1800 Quadratmeter. Den Design kombinéiert d'Pekingenten-Kichen mat der traditioneller Sichuan-Kichen. All Séparée huet e Sofa-Lounge, en Tea-Degustatiounsberäich an en Iessberäich, sou datt d'Gäscht nozenee sëtzen, Téi drénken an iesse kënnen. Duerchsiichteg Dekoratiounen a Fëschform sinn a Gruppen iwwer déi héich Plafong verdeelt, fir e Stroum an d'Mier ze suggeréieren. Beim Agank sinn iwwer 100 Zorte vu Liewensmëttelsome a Resinquadrater agegoss an no Regioun op der Mauer arrangéiert. Holz, Aluetlack, galvaniséiert Metall a schwaarze Marber aus Surinam sinn d'Haaptmaterialien.

The Recognition

About the A' Design Award an Sëlwer

Wanwea Yun Restaurant Interieursdesign ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Wanwea Yun Restaurant Interieursdesign e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Wanwea Yun Restaurant Interieursdesign ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.