Cooks Alanya Club-Hotel vum Muge Alanay Gucuoglu

D'Wierk Cooks Alanya Club-Hotel vum Designer Muge Alanay Gucuoglu ass en héich geschätzten Gewënner vum prestigiéisen 2026 A' Design Award an Bronze an der Wettbewerbskategorie Gaaschtfrëndlechkeet, Fräizäit, Reesen an Tourismus Design.

BronzeGaaschtfrëndlechkeet· 2026

Cooks Alanya Club-Hotel

vum Muge Alanay Gucuoglu

Client: Nom Architecture

A' Design Award an Bronze Gewënner an der Kategorie Gaaschtfrëndlechkeet

8,216

Verifizéierte Präisgewënner

Präisstatus fir #181186 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Cooks Alanya Club-Hotel

Cooks Club Alanya entstoung als eng Choreographie tëscht mediterraner Rou an urbanem Rhythmus. En verdeeltent Netzwierk vu Raim ersetzt de eenzelne Resort-Kär a erméiglecht en nahtlosen Iwwergang vu schatteg-rouege Dagesëmfeldern zu liewegen, beliichten Owendatmosphären. D'Gaaschtzëmmere bidden e roueg mediterrane Réckzuchsuert duerch mëll Téin an natierlech Texturen. D'Grenze léisen sech Richtung Mier op, während eng nahtlos Kontinuitéit tëscht bannen a baussen d'Verbindung mat der Küst stäerkt. D'Architektur verkierpert e dynamesche Rhythmus vu Rou, sozialer Interaktioun a Küstestäerkt.

D'Unerkennung

Iwwer den A' Design Award an Bronze

Cooks Alanya Club-Hotel ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt Cooks Alanya Club-Hotel e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. Cooks Alanya Club-Hotel erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Dimensiounen & Verpackung: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Tags: hotel, interior design, hotel design, hospitality design, hotel interiors
Produktiounstechnologie: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Design Erausfuerderung: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Fuerschung: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Inspiratioun: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Projetdauer: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Operatiounsablaf: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Bildnoweis: All images Engin Aydeniz.
All rights Nom Architecture.