D'Wierk Imetec Pro I25 Professionell Kaffismaschinn vum Designer Nicola Zanetti and Federico Bosque ass en héich geschätzten Gewënner vum prestigiéisen 2026 A' Design Award an Sëlwer an der Wettbewerbskategorie Gaaschtfrëndlechkeet, Restaurant a Catering Produkter Design.
SëlwerGaaschtfrëndlechkeetsprodukter· 2026
Imetec Pro I25 Professionell Kaffismaschinn
vum Nicola Zanetti and Federico Bosque
Client: Tenacta Group
A' Design Award an Sëlwer Gewënner an der Kategorie Gaaschtfrëndlechkeetsprodukter
Verifizéierte Präisgewënner
Präisstatus fir #182919 verifizéierenDen Design
Iwwer Imetec Pro I25 Professionell Kaffismaschinn
D'Imetec Pro I25 ass eng professionell Kaffismaschinn, déi fir Baren a Restauranten entworf gouf. Zwou onofhängeg Kaffisgruppen halen de Service um Lafen: wann eng Grupp stoppt, schafft déi aner weider. E patentéierte Bréicircuit benotzt fir all Extraktioun frëscht Waasser, fir Stagnatioun ze verhënneren. D'Thermopulse-PID-Steierung stabiliséiert d'Bréitemperatur, an e patentéierten Antikalk-System schützt déi intern Circuiten. De Corps besteet aus lasergeschniddenen a gebéiten Edelstolplacken. Eng zentral Ouverture trennt de Kontrollberäich vum mechanesche Kär an öffnet de Bléck a Richtung Client.
D'Unerkennung
Iwwer den A' Design Award an Sëlwer
Imetec Pro I25 Professionell Kaffismaschinn ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Imetec Pro I25 Professionell Kaffismaschinn e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Imetec Pro I25 Professionell Kaffismaschinn ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.
Hannert dem Design
Press Kit
Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.
- Eenzegaarteg Eegeschaften
- The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
- Dimensiounen & Verpackung
- Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
- Tags
- coffee, machine, barista, steam, professional
- Produktiounstechnologie
- The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
- Design Erausfuerderung
- The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
- Fuerschung
- The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
- Inspiratioun
- The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
- Projetdauer
- from October 2024 to October 2025 in Italy
- Operatiounsablaf
- The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
- Patenten
- Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler - Teammemberen
- Nicola Zanetti and Federico Bosque
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