FOODSMITH - FireWood Oven & Grill Restaurant Interieurdesign vum ABIDI wa HAKKI - Two Opposites Design

D'Wierk FOODSMITH - FireWood Oven & Grill Restaurant Interieurdesign vum Designer ABIDI wa HAKKI - Two Opposites Design ass en héich geschätzten Gewënner vum prestigiéisen 2015 A' Design Award an Sëlwer an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

SëlwerInterieur· 2015

FOODSMITH - FireWood Oven & Grill Restaurant Interieurdesign

vum ABIDI wa HAKKI - Two Opposites Design

Client: FoodSmith

A' Design Award an Sëlwer Gewënner an der Kategorie Interieur

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Verifizéierte Präisgewënner

Präisstatus fir #37884 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer FOODSMITH - FireWood Oven & Grill Restaurant Interieurdesign

FoodSmith ass e Restaurant mat Brennholzuewen a Grill zu Amman, Jordanien. D'Interieur ëmfaasst 150 Quadratmeter am Erdgeschoss, während d'Kichen- a Servicezone 70 Quadratmeter am Uewergeschoss anhuelen. D'Design erënnert un eng al Schmadd-Wierkstatt a gouf bal ausschliisslech aus recycléierte a widderverwendte Materialien gebaut, dorënner Holz, Kupferréier a Zementziegel-Fliesen. All Bréck, Réier a Ziegel gouf duerch detailléiert Konstruktiounspläng geplangt. D'Resultat wierkt informell, awer all Element ass suergfälteg arrangéiert.

D'Unerkennung

Iwwer den A' Design Award an Sëlwer

FOODSMITH - FireWood Oven & Grill Restaurant Interieurdesign ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt FOODSMITH - FireWood Oven & Grill Restaurant Interieurdesign e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. FOODSMITH - FireWood Oven & Grill Restaurant Interieurdesign ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.

Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.

For this project, we've designed everything from Concept, to interior and Brand.
Dimensiounen & Verpackung: Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
Tags: Woodwork, Copper, iron, pipes, restaurant
Produktiounstechnologie: Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
Design Erausfuerderung: The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
Fuerschung: Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.

Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings.
Inspiratioun: Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
Projetdauer: Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
Operatiounsablaf: People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
Teammemberen: Amer Abidi
Yasmin Hakki
Bildnoweis: DMWPhoto.com