Piccola Enoteca Primary Function: Restaurant-Interieurdesign by Ao Shih Lu International Co., LTD

Piccola Enoteca Primary Function: Restaurant-Interieurdesign by Ao Shih Lu International Co., LTD is a highly esteemed winner of the very prestigious 2020 A' Design Award an Sëlwer in Inneraum an Ausstellungsdesign Competition Category.

SëlwerInterieur· 2020

Piccola Enoteca Primary Function: Restaurant-Interieurdesign

by Ao Shih Lu International Co., LTD

Client: AO SHIH LU Int’l Co., Ltd.

A' Design Award an Sëlwer Winner in Interieur Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Piccola Enoteca Primary Function: Restaurant-Interieurdesign

Piccola Enoteca ass en italieenescht Restaurant-Interieur zu Zhubei City an Taiwan. Den Design erstreckt sech iwwer sechs Stäck op engem schmuelen Terrain, dat op d'Strooss geet. Balkonen mat schwaarze Geländer forme d'Fassad, während grouss Diere a Fënstere Déift zum Baussebild bäifügen. All Stack gëtt duerch eng aner Notzung an duerch eng Faarf definéiert, déi Deel vun engem eenheetleche System bleift. De Keller ass wéi eng Grott geformt mat enger mysteriéiser Ambiance. En interne Bannenhaff verlängert déi visuell Déift a féiert de Bléck no uewen zu steereleuchtende Beliichtungskierper. D'Materialie beinhalten handgemaachte geschwäerzte Stol, Marber an Holz.

The Recognition

About the A' Design Award an Sëlwer

Piccola Enoteca Primary Function: Restaurant-Interieurdesign ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Piccola Enoteca Primary Function: Restaurant-Interieurdesign e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Piccola Enoteca Primary Function: Restaurant-Interieurdesign ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimensions & Packaging: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tags: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Production Technology: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Design Challenge: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Research: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspiration: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Project Duration: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Image Credits: Photographers：Dean Cheng