Omakase Restaurant Interieur Design by Tianwen Sun

Omakase Restaurant Interieur Design by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 A' Design Award an Gold in Inneraum an Ausstellungsdesign Competition Category.

GoldInterieur· 2020

Omakase Restaurant Interieur Design

by Tianwen Sun

Client: Shanghai Hip-pop Design Team

A' Design Award an Gold Winner in Interieur Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

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The Design

About Omakase Restaurant Interieur Design

Omakase ass en Restaurant-Interieurdesign fir e Kaiseki-Iessraum zu Shanghai, China. D'Designkonzept kombinéiert Sakura-Bléieblieder an Tautrëpsen a Glaspartitiounen, wat en klore dekorativen Effekt schaaft. Méi Schichten aus Glas reflektéieren Liicht a Schied a bilden esou eng dreemhaft Atmosphär. Rosa Sakura-Motiver stinn am Kontrast zu engem gëllenen Tatami-Raum. D'Haaptmaterialie si Glas, Faarf an Tatami, ausgewielt mat Bléck op den Ëmweltschutz. D'Gebai huet zwee Stäck an eng Gesamtfläch vun 140 Quadratmeter. Zentral Klimaanlag, Sprinkleranlagen a Kicheninstallatiounen ënnerstëtzen e séchere Iessraum.

The Recognition

About the A' Design Award an Gold

Omakase Restaurant Interieur Design ass e Gewënner vum A' Design Award an Gold, enger héich prestigiéiser Unerkennung, déi un éischtklassesch, wonnerbar an erausragend Designe vergi gëtt. Gold-Gewënner si ganz innovativ, visionär a blendend glänzend Kreatiounen, déi d'Talent, d'Wäisheet an d'Fäegkeete vun hire Designer reflektéieren. Et gëtt erwaart, datt Omakase Restaurant Interieur Design eng héich gelueften, trendsetzend a monumental Erfindung ass, déi beispillosen Wäert liwwert. Dëst mam Gold ausgezeechent Design ass e spektakuläert, respektéiert Projet, dat d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie erweidert. Omakase Restaurant Interieur Design erzeegt intensiv Wënsch, erweckt Leidenschaft, encouragéiert Kreativitéit a faszinéiert eis.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimensions & Packaging: The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Tags: restaurant, interior, design, lighting, Japanese
Production Technology: The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Design Challenge: The small area is a big restrict of the project.
Research: Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Inspiration: Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Project Duration: The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Operation Flow: The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Team Members: Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong