Tuya Restaurant-Interieur vum Mihai Popescu and Ovidiu Balan

D'Wierk Tuya Restaurant-Interieur vum Designer Mihai Popescu and Ovidiu Balan ass en héich geschätzten Gewënner vum prestigiéisen 2020 A' Design Award an Gold an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

GoldInterieur· 2020

Tuya Restaurant-Interieur

vum Mihai Popescu and Ovidiu Balan

Client: Twins Studio

A' Design Award an Gold Gewënner an der Kategorie Interieur

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Verifizéierte Präisgewënner

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Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Tuya Restaurant-Interieur

Tuya ass en Interieur fir e Restaurant a Bar an engem denkmalgeschützte Gebai zu Wien, Éisträich. Den Design erstreckt sech iwwer zwee Stäck a schaaft eng informell an elegant Atmosphär. Den Art-déco- a postmodernen Charakter vum ursprénglechen Raum gëtt bewahrt, andeems déi ronn Trap an e groussen Deel vum existéierende Marberbuedem erhale bleiwen. D'Wandverkleedunge si aus massivem Bichenholz gemaach, dat mat enger CNC-Maschinn an dräieckeg Sträife geschnidde gouf. Eng Plafongsinstallatioun gëtt vu méi wéi 3000 Glasréier geformt. Den Terrazzobuedem gëtt duerch Messingprofiller opgedeelt.

D'Unerkennung

Iwwer den A' Design Award an Gold

Tuya Restaurant-Interieur ass e Gewënner vum A' Design Award an Gold, enger héich prestigiéiser Unerkennung, déi un éischtklassesch, wonnerbar an erausragend Designe vergi gëtt. Gold-Gewënner si ganz innovativ, visionär a blendend glänzend Kreatiounen, déi d'Talent, d'Wäisheet an d'Fäegkeete vun hire Designer reflektéieren. Et gëtt erwaart, datt Tuya Restaurant-Interieur eng héich gelueften, trendsetzend a monumental Erfindung ass, déi beispillosen Wäert liwwert. Dëst mam Gold ausgezeechent Design ass e spektakuläert, respektéiert Projet, dat d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie erweidert. Tuya Restaurant-Interieur erzeegt intensiv Wënsch, erweckt Leidenschaft, encouragéiert Kreativitéit a faszinéiert eis.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensiounen & Verpackung: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Produktiounstechnologie: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Erausfuerderung: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Fuerschung: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiratioun: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Projetdauer: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operatiounsablaf: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Teammemberen: Mihai Popescu
Ovidiu Balan