Pearl River Howard Plaza Restaurant Interieur by Cheung Chiu Hung

Pearl River Howard Plaza Restaurant Interieur by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award an Bronze in Inneraum an Ausstellungsdesign Competition Category.

BronzeInterieur· 2020

Pearl River Howard Plaza Restaurant Interieur

by Cheung Chiu Hung

Client: OD Studio

A' Design Award an Bronze Winner in Interieur Category

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Verified Award Winner

Verify Award Status for #97842

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Colors

The Design

About Pearl River Howard Plaza Restaurant Interieur

Pearl River ass en kantonesescht Restaurant-Interieur mat 495 Quadratmeter, dat sech an engem Hotel zu Kaohsiung, Taiwan, befënnt. D'Design vermeit souwuel déi düster Atmosphär wéi och de ze extravagante Stil, deen dacks a klassesche kantoneseschen Iesssäll ze fannen ass. Raimlech Grenzen deelen de Grondriss a Zonen, an all Zon huet Sëtzgeleeënheeten an engem anere Stil, fir op verschidde Konnegruppen ze passen. Eng grouss Glaswand bréngt natierlecht Liicht op déi ronn Sëtzplazen an ëmramt d'Gréngzeitung dobaussen. Marber a geschnëtzte Holzlinnen ginn dem Raum méi Déift. En Téi-Beräich bedéngt Gäscht, déi nëmmen Téi drénke wëllen.

The Recognition

About the A' Design Award an Bronze

Pearl River Howard Plaza Restaurant Interieur ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt Pearl River Howard Plaza Restaurant Interieur e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. Pearl River Howard Plaza Restaurant Interieur erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu