Suggestions Primärfunktioun: Iessgeschir vum Gemma Bernal

D'Wierk Suggestions Primärfunktioun: Iessgeschir vum Designer Gemma Bernal ass en héich geschätzten Gewënner vum prestigiéisen 2020 A' Design Award an Sëlwer an der Wettbewerbskategorie Backformen, Dëschgeschier, Drénkgeschier a Kachgeschier Design.

SëlwerKichegeschier· 2020

Suggestions Primärfunktioun: Iessgeschir

vum Gemma Bernal

Client: RAK Porcelain

A' Design Award an Sëlwer Gewënner an der Kategorie Kichegeschier

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Verifizéierte Präisgewënner

Präisstatus fir #97860 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Suggestions Primärfunktioun: Iessgeschir

Suggestions ass eng Porzeläin-Iessgeschir-Kollektioun, déi fir professionell Kichen entworf gouf. All Stéck äntwert op e praktesche Servéierbedürfnis anstatt op eng formell Iddi. Ee Geschir hält Äis iwwer engem verstopptene Reservoir, sou datt geschmolzent Waasser vum Iessen ewechgehale gëtt. Eng zweet Versioun hält Dräiäis fir Platten wéi Sushi ze killen an e liichte Damp ofzeginn. En anert Objet hält Kaviar op Äis ouni datt déi zwee sech vermëschen. Teller mat enger onregelméisseger Punkttextur trennen d'Fleeschsäft vum Iessen. Kleng Porzeläin-Placken erlaben de Gäscht komfortabel am Stoen ze iessen. Reaktiv Glasuren goufe fir d'Kollektioun entwéckelt.

D'Unerkennung

Iwwer den A' Design Award an Sëlwer

Suggestions Primärfunktioun: Iessgeschir ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Suggestions Primärfunktioun: Iessgeschir e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Suggestions Primärfunktioun: Iessgeschir ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimensiounen & Verpackung: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Tags: Tableware, porcelain, gastonomic, chefs
Produktiounstechnologie: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Design Erausfuerderung: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Fuerschung: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspiratioun: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Projetdauer: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Operatiounsablaf: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Teammemberen: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer