Grand Interview
Baffi Primärfunktioun: Restaurant · 10 Froen
The realization that the building should emerge from the topography came when we understood that the site already possessed an intelligence of its own.There is a tendency in architecture to assume that a project begins…
The Silver A' Design Award, one of the most prestigious recognitions in the global architecture and design community, was granted to Baffi Restaurant for its extraordinary integration of built form into a living landscape, and what strikes me most is how the building appears to emerge from the earth itself rather than sit upon it; could you walk us through the conceptual moment when you realized that embedding the structure into the topography was not just an aesthetic choice but the very philosophical foundation of the entire Baffi Restaurant project?
The realization that the building should emerge from the topography came when we understood that the site already possessed an intelligence of its own.There is a tendency in architecture to assume that a project begins when the architect arrives. I believe the opposite. A project begins long before us. It is already present in the geography, the vegetation, the water, the winds, and the history of a place.At Mátria Flower Park, the landscape was so extraordinary that any attempt at architectural protagonism felt misguided. The question was no longer how to design a restaurant, but how to allow people to experience that landscape more intensely.That is why the building does not simply sit on the land. It appears to emerge from it.Not as a formal gesture, but as a philosophical position. Architecture did not need to compete with nature. It needed to help reveal it.Perhaps one of the greatest responsibilities of contemporary architecture is precisely this: to create presence without creating domination.
Sustainability in Brazilian commercial architecture is a subject our readers follow with great passion and curiosity, and the Baffi Restaurant stands as a compelling example of passive design done with real conviction rather than as a marketing gesture; in what ways did the specific climatic and environmental conditions of Sao Francisco de Paula in Rio Grande do Sul shape the passive strategies you implemented, and how did those strategies change or deepen your understanding of what responsible architecture can actually feel like from the inside?
São Francisco de Paula has a climate that demands respect. Harsh winters, significant temperature variations, constant winds, and a very close relationship with nature.Rather than fighting these conditions, we sought to learn from them.The building’s placement, solar orientation, the thermal mass of the concrete, the overhangs, natural ventilation, and integration with the topography were all designed to reduce dependence on artificial systems.But the most important lesson was not technical.It was understanding that sustainability is not a collection of technologies. It is a form of intelligence.When a building works with the climate rather than against it, it consumes fewer resources, provides greater comfort, and creates a more meaningful connection to place.Perhaps the most sustainable architecture is the one that makes what required immense effort to conceive appear completely natural.
The production approach behind the Baffi Restaurant involved locally sourced materials, adapted concrete fabrication techniques, and the training of workers from the surrounding community, which together form a model of construction that has implications well beyond a single building; could you describe how this process of integrating local knowledge and labor into the construction of Baffi Restaurant transformed the way you think about the relationship between architecture, economy, and community resilience?
A project does not transform only a site. It transforms people.The construction process at Mátria taught us that architecture, economics, and community are not separate subjects. They are parts of the same system.By engaging local labor, technical training programs, and regional suppliers, we realized that the project's impact extended far beyond the physical boundaries of the building.The restaurant was built by people who began to see new professional possibilities for their own lives. That profoundly changed the way we think about architecture.Architecture should not be measured only by what it builds. It should also be measured by the knowledge it leaves behind, the opportunities it creates, and the human networks it strengthens.Perhaps the most important outcome of a project is not the completed building itself. Perhaps it is the invisible transformation that remains after it.
The Baffi Restaurant sits within Matria Parque de Flores, the largest flower park in Latin America, a setting of extraordinary natural richness that most architects would find both inspiring and deeply intimidating; what was the internal design logic that guided every decision about scale, material, and form to ensure that the Baffi Restaurant enhanced rather than competed with such an exceptional natural context, and how did you measure whether you had achieved that delicate balance?
The greatest risk when confronted with an extraordinary landscape is believing that it requires an extraordinary building.At Mátria, we chose a different path.We tried to create a quiet building.Its scale was carefully controlled. The materials were selected to resonate with the tones of the landscape. The siting minimized earthworks. The architecture was conceived as a continuation of the park itself.There is a phrase I particularly like: when everything shouts, nothing is heard.In a place like Mátria, nature was already the protagonist. Our role was to create a frame capable of enriching that experience.We knew we had found the right balance when many visitors remembered the landscape first and only later the architecture.For us, that is not a failure.It is exactly the goal.
Among the most remarkable stories behind Baffi Restaurant is the mobilization of 250 local residents, many of whom acquired entirely new professional skills as part of bringing this project to life; reflecting on that human dimension of the project, how did witnessing the personal transformation of the people of Sao Francisco de Paula influence your own growth as an architect, and in what way did the Baffi Restaurant become something more than a commission and more like a shared act of civic pride?
Witnessing the transformation of people was perhaps one of the most meaningful experiences of my professional career.We often speak about the impact of buildings. Rarely do we speak about the impact of processes.Throughout construction, we watched workers learn new techniques, take on new responsibilities, and develop a genuine sense of pride in what they were creating.Gradually, the project ceased to belong solely to the client, the architect, or the technical team.It became something that belonged to the community.And when that happens, architecture acquires a much greater dimension.It stops being merely a commission and becomes a source of collective identity and emotional connection.Mátria taught me that the best projects are not the ones people simply visit.They are the ones people feel they are part of.
The way the Baffi Restaurant engages its visitors through large glass openings that dissolve the boundary between interior comfort and exterior landscape is a spatial strategy that requires extraordinary precision in orientation, proportion, and material choice; could you take us inside the design process and describe how you determined the specific geometry and placement of those openings to ensure that the panoramic views of the lake, gardens, and surrounding hills felt curated rather than accidental?
The large openings were not born from a search for transparency. They were born from a search for framing.The landscape at Mátria is vast. Precisely because of that, it needed to be edited.We spent a great deal of time studying circulation paths, views, eye levels, solar exposure, and the relationship between the building and the water, gardens, and hills.Each opening functions almost like a lens.Architecture selects, organizes, and intensifies the experience of the landscape.There is something cinematic about this process.We do not reveal everything at once. We create sequences, discoveries, and layers of perception.Architecture is not only about creating spaces.It is also about creating ways of seeing.
Winning the Silver A' Design Award in the Architecture, Building and Structure category, which evaluates work against criteria including environmental impact, spatial harmony, integration with surroundings, and energy efficiency, places the Baffi Restaurant within an international conversation about what contemporary architecture owes to its context; looking forward, how do you intend to carry the principles tested and proven through the Baffi Restaurant into future projects, and what aspects of this experience do you believe will most directly define the direction of your studio Alencar in the years ahead?
Receiving an international award is a great honor. But I believe the most important aspect is not the recognition itself.What truly matters is seeing themes such as integration with nature, environmental performance, and social impact becoming central to the global architectural conversation.Mátria reinforced a conviction we already held: buildings must generate benefits that extend beyond their own boundaries.In the coming years, we hope to deepen our work on environmental regeneration, green infrastructure, community building, and the creation of spaces capable of improving collective life.The architecture of the future will be less about objects and more about ecosystems. Less about isolated buildings and more about relationships.
The Baffi Restaurant took nearly three years to complete, from its inception in July 2019 to its delivery in February 2022, a period that spanned the extraordinary global disruptions of the pandemic era; bringing together the societal value of the project, the complexity of its construction, and the deeply human story of its realization, is there a dimension of the Baffi Restaurant that you feel has not yet received the attention it deserves, and what would you most want architects, clients, and communities around the world to understand about what this project truly represents?
There is an aspect of Mátria that perhaps still receives less attention than it deserves.People often see the finished building, but rarely the network of human relationships that made it possible.The project endured a pandemic, economic uncertainty, logistical challenges, and an extremely complex construction process. Yet it moved forward—not because it was a building, but because there was a shared sense of purpose behind it.If there is one thing I would like architects, clients, and communities to understand, it is that architecture is a collective endeavor.No meaningful work is the result of a single author.It emerges from the collaboration of hundreds of people who believe in a shared vision of the future.
What personally fascinates me about the Baffi Restaurant is that it occupies only 743 square meters within a park of 50 hectares, which means the building succeeds not by dominating its environment but by being almost modest in its physical presence while remaining architecturally powerful in its intention; how did you navigate the discipline required to keep the Baffi Restaurant architecturally restrained without allowing that restraint to tip into invisibility or disengagement from the visitor experience?
Restraint was a conscious decision.We live in an era in which many buildings seek attention at any cost. Mátria attempted the opposite.When a building occupies only a small portion of such a vast territory, it must embrace a certain humility.But humility does not mean a lack of intention.It means knowing where to concentrate energy.Rather than expanding its physical presence, the restaurant seeks to intensify the experience itself.It occupies little space, yet it organizes views, paths, encounters, and relationships with the landscape.The strength of architecture is not always found in what it adds.Very often, it lies in what it chooses to preserve.
For designers and architects at the beginning of their careers who are studying award-winning projects like Baffi Restaurant as a reference for how to approach site-sensitive, community-integrated, and sustainability-driven design, what is the single most counterintuitive lesson you learned during the development of the Baffi Restaurant, the insight that challenged your assumptions most profoundly and that you believe no textbook or academic programme could have taught you?
The main lesson I learned during the development of Mátria is that relinquishing control can sometimes lead to better outcomes.Architects are trained to design, organize, and define.Yet some of the most valuable moments of the project emerged when we chose to listen.To listen to the land.To listen to the climate.To listen to the community.To listen to natural processes.No book can teach this completely, because it is not merely a matter of technical knowledge.It is about developing humility in the face of the world's complexity.Perhaps the highest level of maturity an architect can achieve is understanding that we are not designing upon nature, the city, or people.We are designing with them.And that changes everything.