Meet Fun ການອອກແບບພາຍໃນຮ້ານອາຫານ by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo is a highly esteemed winner of the very prestigious 2020 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2020
Meet Fun ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo
Client: Scholar Design Studio
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #100786The Design
About Meet Fun ການອອກແບບພາຍໃນຮ້ານອາຫານ
Meet Fun ແມ່ນຮ້ານອາຫານອິຕາລີທີ່ຕັ້ງຢູ່ໃນນະຄອນໄທເປ ໄຕ້ຫວັນ. ພື້ນທີ່ໃຊ້ສອຍມີປະມານ 330 ຕາລາງແມັດ ແບ່ງອອກເປັນເຂດບາ, ເຂດຮັບປະທານອາຫານ, ຫ້ອງຄົວ ແລະ ຫ້ອງເກັບຂອງ. ວັດສະດຸຕ່າງໆທີ່ຄອບຄົວລູກຄ້າໄດ້ເກັບສະສົມໄວ້ ເຊັ່ນ: ກະເບື້ອງເກົ່າ, ໄມ້ໂອກ, ແຜ່ນເຫຼັກ ແລະ ຄອນກຣີດເປືອຍ ໄດ້ຖືກນຳກັບມາໃຊ້ໃໝ່ສຳລັບພື້ນຜິວຕ່າງໆ. ຫ້ອງຄົວ ແລະ ຫ້ອງນ້ຳໄດ້ຖືກຈັດວາງຕຳແໜ່ງໃໝ່ ເພື່ອຫຼຸດຜ່ອນພື້ນທີ່ທີ່ບໍ່ໄດ້ໃຊ້ປະໂຫຍດ ແລະ ເພື່ອປັບປຸງການໄຫຼວຽນຂອງພື້ນທີ່ໃຫ້ດີຂຶ້ນ. ເສັ້ນສາຍທີ່ສະອາດ ແລະ ໂທນສີອ່ອນໆ ໄດ້ສ້າງບັນຍາກາດການຮັບປະທານອາຫານທີ່ສົດໃສ ແລະ ເປີດໂລ່ງ ເຊິ່ງສອດຄ່ອງກັບທັດສະນີຍະພາບຂອງຖະໜົນອ້ອມຂ້າງ.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Meet Fun ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Meet Fun ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Meet Fun ການອອກແບບພາຍໃນຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
- Dimensions & Packaging
- The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
- Tags
- Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
- Production Technology
- Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
- Design Challenge
- The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
- Research
- Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
- Inspiration
- Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
- Project Duration
- The project finished in March, 2019 in Taipei, Taiwan.
- Operation Flow
- In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
- Team Members
- Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo - Image Credits
- MD Pursuit
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