Gentle L By Alan Yu ການອອກແບບພາຍໃນຮ້ານອາຫານ by Peihe Xie is a highly esteemed winner of the very prestigious 2021 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2021
Gentle L By Alan Yu ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Peihe Xie
Client: AD ARCHITECTURE (Shenzhen)
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #116440The Design
About Gentle L By Alan Yu ການອອກແບບພາຍໃນຮ້ານອາຫານ
Gentle L ໂດຍ Alan Yu ເປັນຮ້ານອາຫານຝຣັ່ງທີ່ຕັ້ງຢູ່ໃນເມືອງເສิ่นเจิ้ນ, ປະເທດຈີນ. ພື້ນທີ່ພາຍໃນມີຂະໜາດ 800 ຕາລາງແມັດ ແລະ ແຕກຕ່າງໄປຈາກຮູບແບບການຈັດວາງຮ້ານອາຫານແບບດັ້ງເດີມ. ຢູ່ໃຈກາງຂອງພື້ນທີ່ ມີເສົາເຫຼັກຂະໜາດໃຫຍ່ທີ່ຫຸ້ມດ້ວຍແຜ່ນອະລູມິນຽມພັບຫຍໍ້ທີ່ເຮັດດ້ວຍມື, ຮອຍພັບຫຍໍ້ນັ້ນຊ່ວຍໃຫ້ເສົາມີຄວາມນຸ້ມນວນຂຶ້ນ ແລະ ກາຍເປັນຈຸດເດັ່ນທາງສາຍຕາ. ແຜງສະແຕນເລດຮູບໂຄ້ງຖືກນຳໃຊ້ເພື່ອແບ່ງແຍກຫ້ອງສ່ວນຕົວ ພ້ອມທັງຮັກສາທັດສະນະວິໄສທີ່ໂປ່ງໃສ, ເຮັດໃຫ້ການບໍລິການສາມາດດຳເນີນໄປໄດ້ໂດຍບໍ່ລົບກວນຜູ້ທານອາຫານ. ຜັງພື້ນແບບເປີດເຄິ່ງໜຶ່ງນີ້ ໃຫ້ຄວາມເປັນສ່ວນຕົວ ພ້ອມທັງມອບທັດສະນີຍະພາບທີ່ປ່ຽນແປງໄປໃນແຕ່ລະມຸມມອງ.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Gentle L By Alan Yu ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Gentle L By Alan Yu ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Gentle L By Alan Yu ການອອກແບບພາຍໃນຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
- Dimensions & Packaging
- Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI) - Tags
- French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
- Production Technology
- At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system. - Design Challenge
- As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
- Research
- The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
- Inspiration
- Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
- Project Duration
- Start time: January 2020
Completion time: July 2020
Shenzhen, China - Operation Flow
- It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
- Team Members
- Chief designer: Xie Peihe
Design team: AD ARCHITECTURE - Image Credits
- Ouyang Yun
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