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Hik 9 ຮ້ານອາຫານ by Jeffrey Zee

Hik 9 ຮ້ານອາຫານ by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 A' Design Award ລະດັບຄຳ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.


ຄຳພາຍໃນ· 2021

Hik 9 ຮ້ານອາຫານ

by Jeffrey Zee

Client: Jeffrey Zee

A' Design Award ລະດັບຄຳ Winner in ພາຍໃນ Category

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Verified Award Winner

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The Design

About Hik 9 ຮ້ານອາຫານ

ໂຄງການນີ້ຕັ້ງຢູ່ໃນເມືອງຊຽງໄຮ້. ຮ້ານອາຫານມີຫ້ອງບ່ມແຫ້ງທີ່ສ້າງດ້ວຍເກືອຫີນຫິມາໄລ, ພື້ນທີ່ເກັບຮັກສາອາຫານແບບເປີດໂລ່ງ, ແລະ ຫ້ອງເກັບໄວນ์ລະດັບມືອາຊີບສໍາລັບການເບິ່ງເຫັນ ແລະ ການເລືອກວັດຖຸດິບແບບຊັດເຈນ. ນອກຈາກນັ້ນ, ຫ້ອງຄົວແບບເປີດໂລ່ງອະນຸຍາດໃຫ້ແຂກໄດ້ຊື່ນຊົມການສະແດງເຕັກນິກການປຸງແຕ່ງອາຫານທີ່ຫຼາກຫຼາຍ, ສ້າງບັນຍາກາດທີ່ດີຂອງຄວາມໄວ້ວາງໃຈເຊິ່ງກັນແລະກັນ, ແລະ ສ້າງພື້ນທີ່ຮັບປະທານອາຫານແບບຫຼາຍໜ້າທີ່ທີ່ຄວາມຮູ້ສຶກຂອງຜູ້ຄົນ ແລະ ສະໄຕລ์ຂອງພື້ນທີ່ໄດ້ຖືກສະແດງອອກຢ່າງເຕັມທີ່.

The Recognition

About the A' Design Award ລະດັບຄຳ

Hik 9 ຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບຄຳ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບຊັ້ນນຳ ທີ່ອັດສະຈັນ ແລະ ໂດດເດັ່ນ. ຜູ້ຊະນະລະດັບຄຳແມ່ນຜົນງານທີ່ມີນະວັດຕະກຳສູງ ມີວິໄສທັດ ແລະ ເຈີດຈ້າງົດງາມ ທີ່ສະທ້ອນພອນສະຫວັນ ປັນຍາ ແລະ ຄວາມຊຳນານຂອງຜູ້ອອກແບບ. Hik 9 ຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນການປະດິດທີ່ໄດ້ຮັບການຍ້ອງຍໍສູງ ສ້າງແນວໂນ້ມ ແລະ ມອບຄຸນຄ່າທີ່ບໍ່ເຄີຍມີມາກ່ອນ. ການອອກແບບທີ່ຊະນະລະດັບຄຳນີ້ແມ່ນໂຄງການທີ່ອັດສະຈັນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Hik 9 ຮ້ານອາຫານ ສ້າງຄວາມປາດຖະໜາທີ່ເຂັ້ມຂຸ້ນ ປຸກຄວາມຫຼົງໄຫຼ ຊຸກຍູ້ຄວາມຄິດສ້າງສັນ ແລະ ດຶງດູດໃຈພວກເຮົາ.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensions & Packaging
The project covers a total of 160 square meters.
Tags
Interior, Restaurant, Fashion, Modern, Classic
Production Technology
For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Design Challenge
In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Research
The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiration
The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Project Duration
The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Operation Flow
Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patents
Copyrights belong to Jeffrey Zee, 2020.
Team Members
Jeffrey Zee
Image Credits
Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.

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