Dabpa-Shatin ການອອກແບບພາຍໃນຮ້ານອາຫານ by Minus Workshop is a highly esteemed winner of the very prestigious 2021 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2021
Dabpa-Shatin ການອອກແບບພາຍໃນຮ້ານອາຫານ
Client: Taste • Gourmet Group Limited
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #119449The Design
About Dabpa-Shatin ການອອກແບບພາຍໃນຮ້ານອາຫານ
Dabpa-Shatin ແມ່ນການອອກແບບພາຍໃນຮ້ານອາຫານທີ່ຕັ້ງຢູ່ຊັ້ນລຸ່ມຂອງຫ້າງສັບພະສິນຄ້າໃນຮ່ອງກົງ. ຜັງພື້ນປະຕິບັດຕາມຮູບຮ່າງຄ້າຍເຊລ ດ້ວຍການສັນຈອນ 360 ອົງສາ ເພື່ອໃຫ້ພະນັກງານສາມາດເຂົ້າເຖິງທຸກໂຕະຈາກຫ້ອງຄົວໄດ້ຢ່າງສະດວກງ່າຍດາຍ. ພື້ນທີ່ຮັບປະທານອາຫານມີຂະໜາດ 2233 ຕາລາງຟຸດ. ບ່ອນນັ່ງແບບຫ້ອງແຖວແຕ່ລະບ່ອນຖືກຈັດວາງຢູ່ຂ້າງປ່ອງຢ້ຽມບານໃຫຍ່ ທີ່ມີທິວທັດຂອງພຸ່ມໄມ້ຈັດສວນໃນຖັງ ເຊິ່ງມອບຄວາມເປັນສ່ວນຕົວ ແລະ ທັດສະນະສ່ວນບຸກຄົນໃຫ້ແກ່ຜູ້ມາຮັບປະທານອາຫານ. ແຜ່ນມອສ (ຄາຍໄມ້) ຖືກຝັງລວມເຂົ້າໃນທົ່ວທຸກພື້ນຜິວ. ການອອກແບບນີ້ເຊື່ອມຕໍ່ພື້ນທີ່ພາຍໃນ ແລະ ພາຍນອກເຂົ້າກັນ ພ້ອມທັງໃຫ້ຄວາມຮູ້ສຶກຄືກັບສວນຫຼາຍກວ່າຮ້ານຄ້າ.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Dabpa-Shatin ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Dabpa-Shatin ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Dabpa-Shatin ການອອກແບບພາຍໃນຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
- Dimensions & Packaging
- The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
- Tags
- minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
- Production Technology
- each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
- Design Challenge
- The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
- Research
- The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
- Inspiration
- Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
- Project Duration
- The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
- Operation Flow
- Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
- Patents
- Copyright © 2021 MINUS WORKSHOP LIMITED
- Team Members
- Dan Wong
- Image Credits
- #1-5: Photographer Edmon Leong Photography, Variations, 2021
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