Sho ການອອກແບບພາຍໃນຮ້ານອາຫານ by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2021
Sho ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Variety Enterprise Co., Ltd
Client: Variety Enterprise Co., Ltd
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #119459The Design
About Sho ການອອກແບບພາຍໃນຮ້ານອາຫານ
ໂຊ (Sho) ແມ່ນການອອກແບບພາຍໃນຮ້ານອາຫານຍີ່ປຸ່ນທີ່ຕັ້ງຢູ່ໃນເມືອງເກົາຊຸງ ໄຕ້ຫວັນ, ມີເນື້ອທີ່ 220 ຕາລາງແມັດ. ການອອກແບບສືບຕໍ່ຈິດວິນຍານຂອງ Den ໃນໂຕກຽວ ຊຶ່ງໄດ້ຮັບແຮງບັນດານໃຈຈາກ "ໂຣເຕໄທ" (ryotei) ເຮືອນອາຫານແບບດັ້ງເດີມຂອງຍີ່ປຸ່ນ. ແຜ່ນໄມ້ຊີດາທີ່ຖືກເຜົາໄໝ້ ແລະ ອຸປະກອນໂລຫະປະກອບກັນເປັນທາງເຂົ້າຫຼັກ. ພື້ນຫີນຊະເລດເຮັດໃຫ້ນຶກເຖິງຫີນທີ່ໃຊ້ໃນ Den, ແລະ ໂຄງຕາຂ່າຍບາງໆຕາມທາງດຽວກັນ ສ້າງຄວາມພົວພັນລະຫວ່າງແສງແລະເງົາຄືກັບສວນພາຍໃນ. ເພດານເຮັດຈາກໄມ້ໄຜ່ໄຕ້ຫວັນ, ແລະ ບ່ອນນັ່ງຖືກສ້າງຂຶ້ນໂດຍຊ່າງຝີມືຈາກເມືອງໄທ້ໜານ. ບ່ອນເຮັດງານແບບເປີດເຮັດໃຫ້ພໍ່ຄົວຫຼາຍຄົນສາມາດເຮັດວຽກໄປພ້ອມກັນໄດ້. ໂຄງການນີ້ສຳເລັດໃນເດືອນທັນວາ ປີ 2020.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Sho ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Sho ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Sho ການອອກແບບພາຍໃນຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
- Dimensions & Packaging
- The project is 220 square meter.
- Tags
- Restaurant, Commercial, Interior Design, Space, Design
- Production Technology
- The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
- Design Challenge
- Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
- Research
- The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
- Inspiration
- True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
- Project Duration
- The project finished in December 2020 in Kaohsiung, Taiwan.
- Operation Flow
- The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
- Team Members
- Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu - Image Credits
- Image #1-5: Photographer Kevin Wu, Sho, 2020
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