Dongli ການອອກແບບພາຍໃນຮ້ານອາຫານ by Xiaobing Yao is a highly esteemed winner of the very prestigious 2021 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2021
Dongli ການອອກແບບພາຍໃນຮ້ານອາຫານ
by Xiaobing Yao
Client: Yao Xiaobing Space Design Studio
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
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- Verified Award Winner
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The Design
About Dongli ການອອກແບບພາຍໃນຮ້ານອາຫານ
ດົງລີ (Dongli) ແມ່ນການອອກແບບພາຍໃນຮ້ານອາຫານທີ່ຕັ້ງຢູ່ພາຍໃນສູນການຄ້າແຫ່ງໜຶ່ງໃນເມືອງ Chongqing ປະເທດຈີນ. ໂຄງການນີ້ມີເນື້ອທີ່ 1270 ຕາລາງແມັດ ໃນສອງຊັ້ນ. ຮູບຊົງເລຂາຄະນິດ ແລະ ວິທີການແບບມິນິມໍລິສ໌ ຖືກນຳໃຊ້ເພື່ອສະທ້ອນເຖິງພູຜາ ແລະ ແມ່ນ້ຳຂອງພາກພື້ນອ້ອມຂ້າງ. ບັນໄດວຽນທີ່ມີລັກສະນະຄ້າຍປະຕິມາກຳໄດ້ຍົກຂຶ້ນຈາກສ່ວນທີ່ຍົກສູງຂອງຊັ້ນລຸ່ມ ແລະ ເຊື່ອມຕໍ່ສອງຊັ້ນເຂົ້າກັນ. ທາງຍ່າງສອງຊັ້ນຖືກຈັດວາງອ້ອມຮອບເດີ່ນກາງ, ດັ່ງນັ້ນທັດສະນະຈຶ່ງເປີດໂລ່ງລະຫວ່າງຊັ້ນຕ່າງໆ. ວັດສະດຸຫຼັກແມ່ນຫີນອ່ອນສີດຳ ແລະ ສີຂຽວ, ຫີນທຽມສີຂາວ, ພື້ນໄມ້, ແວ່ນເງິນ ແລະ ສະແຕນເລສສະຕີວ.
The Recognition
About the A' Design Award ລະດັບເງິນ
Dongli ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Dongli ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Dongli ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
- Dimensions & Packaging
- The project covers a total of 1270 square meters.
- Tags
- Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
- Production Technology
- The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
- Design Challenge
- In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
- Research
- With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
- Inspiration
- Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
- Project Duration
- The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
- Operation Flow
- Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
- Patents
- Copyrights belong to Qiang Dou, 2019.
- Team Members
- Xiaobing Yao
Baoan Luo - Image Credits
- Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.
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