ຜົນງານ Smell the Flower ອຸປະກອນວັດແທກກາເຟ ໂດຍ Forn Woei Koong ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2022 A' Design Award ລະດັບທອງສຳລິດ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບວິຈິດສິນ ແລະ ງານຕິດຕັ້ງສິລະປະ.
ທອງສຳລິດວິຈິດສິນ· 2022
Smell the Flower ອຸປະກອນວັດແທກກາເຟ
ໂດຍ Forn Woei Koong
ລູກຄ້າ: Forn Woei Koong Design Studio
ຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ໃນໝວດ ວິຈິດສິນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #126105ການອອກແບບ
ກ່ຽວກັບ Smell the Flower ອຸປະກອນວັດແທກກາເຟ
Smell the Flower ແມ່ນຊຸດອຸປະກອນວັດແທກສຳລັບການຊົງກາເຟແບບປົວໂອເວີ (pour over) ປະກອບດ້ວຍຕາຊັ່ງແລະເຄື່ອງວັດອຸນຫະພູມ. ຕາຊັ່ງໄດ້ຮັບແຮງບັນດານໃຈມາຈາກການຈັດດອກໄມ້. ໂດຍນຳໂຕຖ່ວງນ້ຳໜັກທີ່ຖືກອອກແບບໃຫ້ມີຮູບຊົງເປັນໃບໄມ້ແລະໝາກໄມ້ ວາງໄວ້ເທິງງ່າໄມ້ ເຮັດໃຫ້ການຊັ່ງເມັດກາເຟມີລັກສະນະຄ້າຍຄືການຈັດດອກໄມ້. ສ່ວນເຄື່ອງວັດອຸນຫະພູມນັ້ນຖືກອອກແບບໃຫ້ມີຮູບຊົງເປັນດອກໄມ້ ເຊິ່ງກີບດອກຈະໝູນອອກເມື່ອມີການວັດແທກນ້ຳຮ້ອນ ໂດຍແຕ່ລະກີບຈະສະແດງອຸນຫະພູມທຸກໆສິບອົງສາ. ຊຸດອຸປະກອນນີ້ໃຊ້ວັດສະດຸເຊລາມິກ, ທອງແດງ, ອາລູມິນຽມ ແລະອະຄຣິລິກ. ການອອກແບບນີ້ໄດ້ມອບລັກສະນະທີ່ສະຫງົບແລະມີພິທີການໃຫ້ແກ່ຂະບວນການກຽມກາເຟແບບປົວໂອເວີ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບທອງສຳລິດ
Smell the Flower ອຸປະກອນວັດແທກກາເຟ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Smell the Flower ອຸປະກອນວັດແທກກາເຟ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Smell the Flower ອຸປະກອນວັດແທກກາເຟ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience. - ຂະໜາດ ແລະ ບັນຈຸພັນ
- Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm
The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm - ແທັກ
- pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
- ເຕັກໂນໂລຊີການຜະລິດ
- In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold. - ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts. - ການຄົ້ນຄວ້າ
- First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future. - ແຮງບັນດານໃຈ
- Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath. - ໄລຍະເວລາໂຄງການ
- The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
- ຂັ້ນຕອນການດຳເນີນງານ
- After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.
Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation. - ເຄຣດິດຮູບພາບ
- Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)
ໂຄສະນາ
ສຳຫຼວດນອກເໜືອຈາກ Designers.org
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